This Cheesesteak Tortellini in Rich Provolone Sauce combines the hearty flavors of a classic Philly cheesesteak with tender cheese tortellini, all enveloped in a creamy provolone sauce. It’s a comforting and indulgent dish that’s perfect for a cozy dinner.
Ingredients:
For the Tortellini:
- 1 lb cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
For the Cheesesteak Filling:
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- Salt and pepper to taste
For the Provolone Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
- Salt and pepper to taste
Directions:
Cook the Tortellini:
- Cook the tortellini according to package instructions until al dente.
- Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
Prepare the Cheesesteak Filling:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender.
- Season with salt and pepper. Set aside.
Make the Provolone Sauce:
- In a saucepan, melt butter over medium heat.
- Whisk in flour to form a roux.
- Gradually add milk, whisking continuously to prevent lumps.
- Continue cooking until the sauce thickens.
- Reduce heat to low and stir in shredded provolone cheese until melted and smooth.
- Season with salt and pepper.
Combine and Serve:
- Combine the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet.
- Toss gently to coat the tortellini and filling evenly with the sauce.
- Heat through, then serve immediately, garnished with additional provolone if desired.
Helpful Tips:
- Beef: Thinly slice the beef steak against the grain for tender pieces. If needed, partially freeze the meat before slicing to make it easier to cut thin slices.
- Vegetables: Feel free to add more vegetables like mushrooms or red bell peppers for additional flavor and nutrition.
- Sauce: For a thicker sauce, let it cook a bit longer before adding the cheese. For a thinner sauce, add a bit more milk.
Serving Suggestions:
- Serve with a side salad or garlic bread for a complete meal.
- Garnish with fresh parsley or basil for added color and flavor.
FAQs:
- Can I use a different type of cheese?
- Yes, you can substitute provolone with mozzarella, cheddar, or a blend of your favorite cheeses.
- Can I make this dish ahead of time?
- You can prepare the components ahead of time and then combine and heat them just before serving.
- Can I use frozen tortellini?
- Yes, both fresh and frozen tortellini work well in this recipe. Just cook according to package instructions.
Time and Serving:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
Enjoy this delicious Cheesesteak Tortellini in Rich Provolone Sauce, a perfect fusion of classic flavors and creamy comfort!
Recipe Card
Cheesesteak Tortellini in Rich Provolone Sauce
This Cheesesteak Tortellini in Rich Provolone Sauce combines the hearty flavors of a classic Philly cheesesteak with tender cheese tortellini, all enveloped in a creamy provolone sauce. It’s a comforting and indulgent dish that’s perfect for a cozy dinner.
Ingredients
For the Tortellini:
- – 1 lb cheese tortellini fresh or frozen
- – 1 tablespoon olive oil
For the Cheesesteak Filling:
- – 1 lb thinly sliced beef steak such as ribeye or sirloin
- – 1 tablespoon olive oil
- – 1 large onion sliced
- – 1 green bell pepper sliced
- – Salt and pepper to taste
For the Provolone Sauce:
- – 2 tablespoons butter
- – 2 tablespoons all-purpose flour
- – 2 cups milk
- – 1 cup shredded provolone cheese
- – Salt and pepper to taste
Instructions
Cook the Tortellini:
- Cook the tortellini according to package instructions until al dente.
- Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
Prepare the Cheesesteak Filling:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender.
- Season with salt and pepper. Set aside.
Make the Provolone Sauce:
- In a saucepan, melt butter over medium heat.
- Whisk in flour to form a roux.
- Gradually add milk, whisking continuously to prevent lumps.
- Continue cooking until the sauce thickens.
- Reduce heat to low and stir in shredded provolone cheese until melted and smooth.
- Season with salt and pepper.
Combine and Serve:
- Combine the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet.
- Toss gently to coat the tortellini and filling evenly with the sauce.
- Heat through, then serve immediately, garnished with additional provolone if desired.