Who says you can’t enjoy excellent meals at home? Just made these Cheese Stuffed Steakburgers with creamy mashed potatoes and buttery peas. Ideal for a family supper!
Ingredients:
– For the Steakburgers:
– 1 lb ground beef (80/20)
– 4 oz cheddar cheese, cut into small cubes
– Salt and pepper to taste
– 1 tsp garlic powder
– 1 tsp onion powder
– For the Mashed Potatoes:
– 2 lbs potatoes, peeled and cubed
– 4 tbsp butter
– 1/2 cup milk
– Salt and pepper to taste
– For the Peas:
– 1 cup frozen peas
– 1 tbsp butter
– Salt to taste
Directions:
Preheat your grill or skillet over medium-high heat.
In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder.
Divide the beef into 8 equal portions. Flatten each portion into a patty and place a cube of cheese in the center of 4 patties. Top each with another patty and seal the edges.
Grill the burgers for about 5 minutes on each side or until cooked to your liking.
For the mashed potatoes, boil the potatoes in salted water until tender, about 20 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper, and mash until smooth.
For the peas, heat the butter in a skillet over medium heat. Add the peas and cook until heated through, seasoning with salt to taste.
Serve the cheese-stuffed steakburgers with a side of mashed potatoes and peas.
Recipe Card
Cheese Stuffed Steakburgers
Ingredients
– For the Steakburgers:
- – 1 lb ground beef 80/20
- – 4 oz cheddar cheese cut into small cubes
- – Salt and pepper to taste
- – 1 tsp garlic powder
- – 1 tsp onion powder
– For the Mashed Potatoes:
- – 2 lbs potatoes peeled and cubed
- – 4 tbsp butter
- – 1/2 cup milk
- – Salt and pepper to taste
- – For the Peas:
- – 1 cup frozen peas
- – 1 tbsp butter
- – Salt to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder.
- Divide the beef into 8 equal portions. Flatten each portion into a patty and place a cube of cheese in the center of 4 patties. Top each with another patty and seal the edges.
- Grill the burgers for about 5 minutes on each side or until cooked to your liking.
- For the mashed potatoes, boil the potatoes in salted water until tender, about 20 minutes. Drain and return to the pot. Add butter, milk, salt, and pepper, and mash until smooth.
- For the peas, heat the butter in a skillet over medium heat. Add the peas and cook until heated through, seasoning with salt to taste.
- Serve the cheese-stuffed steakburgers with a side of mashed potatoes and peas.
-
Chocolate Rice Krispie Balls: The Ultimate No-Bake Treat for Every Occasion
Meta Description: Discover the magic of Chocolate Rice Krispie Balls! This easy no-bake recipe combines crispy cereal with rich chocolate for the perfect bite-sized dessert. Includes 5 delicious variations, pro tips, and FAQs. Some desserts are more than just food—they’re memories. For many of us, the snap, crackle, and pop of Rice Krispies cereal mixed…
-
Slow Cooker 4 Ingredient Apple Dumplings: The Easiest Fall Dessert You’ll Ever Make
Discover the magic of Slow Cooker 4-Ingredient Apple Dumplings! This incredibly easy dessert transforms crescent rolls, apples, and butter into a warm, gooey, cinnamon-spiced treat. Perfect for fall, holidays, or any night of the week. There are some desserts that seem almost too good to be true. They taste like you spent hours in the…
-
Garlic Butter Shrimp Pasta: A 20-Minute Restaurant-Quality Meal
Learn how to make the most incredible Garlic Butter Shrimp Pasta in just 20 minutes! Juicy shrimp, a rich and flavorful garlic butter sauce, and perfectly cooked pasta come together in this easy, one-pan wonder. Perfect for busy weeknights! There are some meals that feel like a warm hug, and then there are meals that…