Top slow cooker recipes for chicken, pork, sandwich fillings, pot roasts, chili, stews, and more can be found here.
Enjoy the aromas of this classic Pot Roast, ideal for a quiet family supper. Tender meat and rich veggies make every mouthful a pleasure! Ingredients – 3 pounds beef chuck roast – 2 tablespoons olive oil – Salt and pepper to taste – 1 large onion, chopped – 4 carrots, peeled and cut into 2-inch … Read more
I created this dish by merging three different recipes and adapted it for the slow cooker. Ingredients – 4 bone-in pork chops, about 1-inch thick – 1 tablespoon olive oil – Salt and pepper, to taste – 1 large onion, thinly sliced – 1 cup long-grain white rice – 2 cups chicken broth – 1 … Read more
Nothing rivals the warmth of a Classic Pot Roast with Potatoes on a cold evening! Warm, hearty, and really fantastic. Ingredients – 3 lbs beef chuck roast – 1 lb small potatoes, halved – 4 carrots, cut into 2-inch pieces – 1 onion, quartered – 4 cloves garlic, minced – 2 cups beef broth – … Read more
Cooking up a storm with this delectable Mississippi Pot Roast. It’s a taste of the South in your own kitchen, ideal for relaxing nights! Ingredients – 3 lbs chuck roast – 1 packet of ranch seasoning – 1 packet au jus gravy mix – 1 stick butter – 1/2 jar pepperoncinis with half the juice … Read more
I just brought these Honey-Glazed Baby Back Ribs out of the oven, and my kitchen smells delicious! Ideal for a relaxing night in. Ingredients – 3 pounds baby back ribs (2 slabs) – 1 medium white onion (sliced) – Sweet BBQ Rub: – 2 tbsp brown sugar – 1 tbsp paprika – 1 tsp ground … Read more
These beef tips are steak chunks that have been seared till golden brown and then cooked in a flavorful mushroom sauce. A comfort food staple that is simple to prepare and is an excellent supper choice for the entire family. Ingredients: 3 tablespoons butter 2 lbs sirloin beef tips 2 tablespoons all-purpose flour 1 white … Read more
These baked baby back ribs are seasoned with a handmade dry rub, then coated in barbeque sauce and baked till tender and delectable. If you want to take a virtual journey to summer, try this strategy. It works with almost any dry rub and barbecue sauce combination. Ingredients: ½ cup ancho chile powder ¼ cup … Read more
The slow cooker roast always comes out moist and delicious. It is prepared with carrots, onions, celery, and potatoes. Ingredients 1 1/2 tablespoons olive oil, divided 1 chuck roast (1.5kg) Salt and freshly ground black pepper 1 medium yellow onion, peeled, halved and thickly sliced 5 garlic cloves, chopped (1 1/2 tbsp.) 1 1/4 cup … Read more
This French Onion Pot Roast dish combines a classic winter soup and a cozy braised supper. It’s a flavorful one-pot pantry dinner that can also be frozen. INGREDIENTS: 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, … Read more
My grandmother made this “Red Wine-Braised Beef Stew With Potatoes And Carrots”; please help me make her day with comments…Thank you. INGREDIENTS: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1½- inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow onion, diced 2 cups red wine 4 cups … Read more