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Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions … Read more
Buttery steak pieces with eggs are a substantial, savory dish suitable for breakfast, lunch, or even evening. This dish mixes juicy, pan-seared steak chunks with soft, creamy scrambled eggs, all seasoned with a large quantity of butter for richness. Here’s how you create it: Ingredients Instructions 1. Prepare the Steak: 2. Cook the Eggs: 3. … Read more
Feast your eyes on this Classic Pot Roast. This recipe contains all of the delectable ingredients that make pot roast a family favorite, including melt-in-your-mouth beef, potatoes, carrots, and a rich, comforting broth. Ingredients – 3 pounds beef chuck roast – 4 carrots, peeled and sliced into chunks – 4 potatoes, peeled and quartered – … Read more
Who says short dinners cannot be luxurious? This Creamy Garlic Butter Parmesan Chicken is ready in 30 minutes and will leave you feeling satiated! Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 cup grated Parmesan … Read more
INGREDIENTS : 3 tablespoons cooking oil 1 large onion, chopped 2 large carrots, roughly chopped 1 large green pepper, roughly chopped 1 tablespoon finely chopped garlic 1 tablespoon curry powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon turmeric powder 1/2 teaspoon ground ginger 1 teaspoon dry rosemary 1 tablespoon Portuguese chicken spice 1.5 … Read more
Enjoy the comfort of delicious Salisbury Steak Meatballs in a delectable Mushroom Gravy. A must-try dish for meatball fans! Ingredients: For the meatballs: 1 pound lean ground beef 1/2 cup panko breadcrumbs 1 large egg 1 tablespoon steak sauce, like A1 1 tablespoon ketchup 1 teaspoon Dijon mustard 1/2 teaspoon onion powder 1/2 teaspoon garlic … Read more
I used to avoid grilling steaks unless the weather allowed it. When utilizing a more costly piece of meat, you want to be sure you’re doing it right, and cooking a fine steak inside might be difficult. That all changed when I discovered how to reverse sear T-bone steaks. The reverse sear method is surprisingly … Read more
Enjoy the tastes of the Middle East with my latest culinary innovation, Chicken Shawarma! Wrap soft pita with perfectly marinated chicken, fresh vegetables, and a zesty sauce. Ingredients: For the Chicken Marinade: 2 lbs Chicken thigh fillets, boneless and skinless 2 cloves Garlic, minced 3 tbsp Lemon juice 3 tbsp Olive oil 2 tsp Ground … Read more
Asian Pot Roast is a unique take on a classic. This pot roast is perfect for a fall/winter Sunday supper; it’s not overpoweringly “Asian,” but it’s packed with flavor. Ingredients: – 2 lbs beef chuck roast – 2 tablespoons soy sauce – 1 tablespoon hoisin sauce – 1 tablespoon olive oil – 4 cloves garlic, … Read more
Enjoy the pleasure of Tender Filet Mignon with Red Wine Reduction tonight. The ideal combination of tastes for a memorable evening. Ingredients: – 4 filet mignon steaks (each about 6 ounces) – Salt and freshly ground black pepper to taste – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 shallot, finely chopped … Read more