Sirloin Tip Roast with Vegetables

Just made this amazing Sirloin Tip Roast with Vegetables – the ideal one-pot supper for any day of the week! Ingredients – 2 lbs sirloin tip roast – 2 tablespoons olive oil – Salt and pepper to taste – 1 cup beef broth – 1/2 cup red wine (optional) – 2 garlic cloves, minced – … Read more

Baked Lemon Butter Chicken

This Baked Lemon Butter Chicken has made dinner a whole lot more flavorful! Perfect for a quick and tasty supper. Ingredients: – 4 boneless, skinless chicken breasts – 3 tablespoons unsalted butter, melted – 1 lemon, juiced and zested – 2 garlic cloves, minced – 1 teaspoon dried thyme – 1 teaspoon dried rosemary – … Read more

Beef Tips With Mushroom Gravy

These beef tips are steak chunks that have been seared till golden brown and then cooked in a flavorful mushroom sauce. A comfort food staple that is simple to prepare and is an excellent supper choice for the entire family. Ingredients: 3 tablespoons butter 2 lbs sirloin beef tips 2 tablespoons all-purpose flour 1 white … Read more

Classic Southern Fried Chicken

Who says you can’t prepare restaurant-quality dishes at home? Make this Southern Fried Chicken with Mashed Potatoes today to impress your family! Ingredients For the Fried Chicken – 8 chicken pieces (legs and breasts) – 2 cups buttermilk – 2 cups all-purpose flour – 1 tablespoon paprika – 2 teaspoons garlic powder – 1 teaspoon … Read more

Outback Steakhouse Alice Springs Chicken

This Alice Springs Chicken dish is based on an Outback Steakhouse staple. Marinate chicken breast in honey mustard sauce before topping with mushrooms, bacon, and cheese for this copycat dish! So tasty! Ingredients: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup … Read more

Baked BBQ Baby Back Ribs

These baked baby back ribs are seasoned with a handmade dry rub, then coated in barbeque sauce and baked till tender and delectable. If you want to take a virtual journey to summer, try this strategy. It works with almost any dry rub and barbecue sauce combination. Ingredients: ½ cup ancho chile powder ¼ cup … Read more

Beef And Cheese Chimichanga

I grew up with my mother creating Mexican cuisine, but when I moved out on my own, I began going to a certain Mexican restaurant in town. When I tried Chimichangas, I fell in love! My mother was a terrific chef, but this dish was unlike anything I had ever tasted. Ingredients: 1 pound ground … Read more

Slow cooker roast

The slow cooker roast always comes out moist and delicious. It is prepared with carrots, onions, celery, and potatoes. Ingredients 1 1/2 tablespoons olive oil, divided 1 chuck roast (1.5kg) Salt and freshly ground black pepper 1 medium yellow onion, peeled, halved and thickly sliced 5 garlic cloves, chopped (1 1/2 tbsp.) 1 1/4 cup … Read more

French Onion Pot Roast

This French Onion Pot Roast dish combines a classic winter soup and a cozy braised supper. It’s a flavorful one-pot pantry dinner that can also be frozen. INGREDIENTS: 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, … Read more

Baked Cajun Catfish

My Cajun baked catfish dish delivers home-cooked comfort food in less than 35 minutes, y’all. Two fresh out-of-water fish sprinkled with lemon juice and spicy sauce. Ingredients 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ … Read more