Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas are spicy, cheesy, and crispy—in other words, completely addictive! Make a simple lunch or supper meal.

Spicy and Cheesy Buffalo Chicken Quesadillas

Ingredients:

2 cups shredded, cooked chicken

1/2 cup buffalo sauce (or more to taste)

1-1/2 to 2 cups Monterrey Jack cheese, shredded

4 large burrito-sized tortillas

Blue Cheese or Ranch dressing, for dipping (optional)

Celery sticks, for serving (optional)

In a medium bowl, combine the chicken, buffalo sauce, and cheese.

Divide the mixture onto 4 tortillas, spreading as evenly as possible on half of each tortilla.

Fold each tortilla in half – with the empty side covering the filling.

Heat a large non-stick griddle or skillet over medium-high heat.

Place the quesadillas onto the griddle without overcrowding – you may need to work in batches.

Cook until the bottom is slightly browned, about 3-4 minutes.

Carefully flip the quesadilla over using a spatula.

Continue to cook on the other side until slightly browned.

Remove from the heat. Repeat with any remaining quesadillas.

Cut each quesadilla into quarters.

Serve with Blue Cheese or Ranch and celery sticks.

Buffalo Chicken Quesadillas are spicy, cheesy, and crispy—in other words, completely addictive! Make a simple lunch or supper meal.

In a medium bowl, combine the chicken, buffalo sauce, and cheese.
Divide the mixture onto 4 tortillas, spreading as evenly as possible on half of each tortilla.
Fold each tortilla in half – with the empty side covering the filling.
Heat a large non-stick griddle or skillet over medium-high heat.
Place the quesadillas onto the griddle without overcrowding – you may need to work in batches.
Cook until the bottom is slightly browned, about 3-4 minutes.
Carefully flip the quesadilla over using a spatula.
Continue to cook on the other side until slightly browned.
Remove from the heat. Repeat with any remaining quesadillas.
Cut each quesadilla into quarters.
Serve with Blue Cheese or Ranch and celery sticks.

Appetizer

American

Buffalo Chicken Quesadillas

Lemon Cheesecake Mousse – My Top 3 Favorite Baked Goods Ever (And I’ve Been Eating It for Over 2 Years!)

There are desserts that come and go, and then there is this Lemon Cheesecake Mousse – the recipe I have been making (and eating) for over two years now. I have tried hundreds of treats, from elaborate layer cakes to delicate French pastries, but this simple, no‑bake lemon mousse has earned a permanent spot in…
Grandmother’s Sugar‑Free Energy Dessert – Old‑Fashioned No‑Bake Treat Naturally Sweetened with Dried Fruit

There are desserts that weigh you down, and then there is this old‑fashioned sugar‑free energy dessert – the kind your grandmother might have made when she wanted something sweet, wholesome, and satisfying without the sugar crash. Imagine a rich, dense, no‑bake log packed with naturally sweet dried apricots and cranberries, crunchy nuts and seeds, creamy…
High Protein WW Cabbage Soup – Filling, Low Points, and Perfect for Meal Prep

There are diet soups that leave you hungry an hour later, and then there is this High Protein WW Cabbage Soup – the kind that actually fills you up, keeps cravings at bay, and helps you stay on track with your weight loss goals. Imagine a hearty, broth‑based soup loaded with tender cabbage, lean ground…