The Best Egg Rolls recipe is a culinary gem that blends a delectable blend of veggies, protein, and fragrant spices wrapped in a crispy, golden shell. These handmade egg rolls have an outstanding flavor and texture that far outperforms what you’d find at your neighborhood takeout.
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Egg Rolls Recipes
The secret to these egg rolls is the delicious filling. It’s often made up of finely chopped vegetables including cabbage, carrots, and onions, as well as seasoned ground pork or shrimp. The filling is stir-fried to perfection, letting the flavors to blend harmoniously. A splash of soy sauce, ginger, and garlic rounds out the savory profile, resulting in a delectable combination of flavors.
The mixture is then delicately wrapped in egg roll wrappers, which are formed of a thin dough that crisps up nicely when cooked. The wrappers encapsulate the tasty filling, resulting in a tidy and compact product ready to be deep-fried to perfection. The end product is a batch of egg rolls with a pleasant crunch on the exterior and a delicious, savory within.
When served with a side of steaming rice, these egg rolls make an excellent appetizer, snack, or main dish. They are adaptable and can be tailored to your taste preferences, allowing you to add extra ingredients or change the seasoning to your desire.
The scent of freshly made egg rolls wafting through the kitchen is simply seductive, bringing family and friends together for a communal culinary experience. From the first crispy bite to the delicious burst of flavors, these handmade egg rolls will have you wanting more.
So, roll up your sleeves, grab your ingredients, and start on a culinary journey to make the Best Egg Rolls in your own home. Prepare to thrill your taste buds and surprise your loved ones with this popular Asian-inspired snack that strikes the ideal combination of textures and tastes.
Egg Rolls Ingredients
- Egg roll wrappers (high-quality and refrigerated)
- Ground pork (lean and organic)
- Shredded cabbage (fresh and finely chopped)
- Carrots (julienned for a colorful touch)
- Yellow onion (finely diced)
- Garlic cloves (minced)
- Soy sauce (low-sodium for a healthier option)
- Sesame oil (to enhance flavors)
- Cornstarch (for binding the filling)
- Vegetable oil (for frying)
- Optional: Sweet and sour sauce or plum sauce (for dipping)
How To Make Egg Rolls
- In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high heat.
- Cook the ground pork in the skillet until browned and well done. Use a wooden spoon to break apart any clumps while they cook.
- Combine the shredded cabbage, julienned carrots, finely sliced yellow onion, and minced garlic cloves. Sauté the mixture until the veggies are soft and crisp.
- In a small bowl, combine the soy sauce and sesame oil. Pour the mixture over the cooked pork and vegetables, stirring thoroughly to coat evenly.
- In a separate small dish, make a slurry by whisking together cornstarch and 1 tablespoon water until smooth. Add the slurry to the skillet and simmer for another minute, stirring frequently, until the mixture thickens. Remove the skillet from heat and let the filling to cool slightly.
- Form a diamond shape using an egg roll wrapper on a clean surface. Spoon some of the filling into the middle of the wrapper.
- Fold the bottom corner of the wrapper over the filling and tuck it securely. Fold the left and right corners toward the center. To seal the egg roll, coil the wrapper firmly and brush the top corner with water.
- Repeat with the remaining egg roll wrappers and filling, until all are used.
- In a deep fryer or big saucepan, heat the vegetable oil to 350°F (175°C). Carefully arrange the egg rolls in the heated oil and cook in batches for 3-4 minutes, or until golden brown and crispy.
- Use a slotted spoon or tongs to transfer the cooked egg rolls to a dish lined with paper towels, allowing any leftover oil to drain.
- Serve the Best Egg Rolls with sweet and sour or plum sauce for dipping, and savor their addictive tastes and crunchy textures.
Savor the seductive flavor of the Best Egg Rolls, a Chinese delicacy that will take your taste buds to new heights. With their crispy shell and tasty interior, these handcrafted treats are a must-have for any occasion. Whether you’re throwing a party or just want a great snack, these egg rolls will dazzle your visitors and keep them coming back for more. So, roll up your sleeves, embrace Chinese tastes, and embark on a culinary trip from the comfort of your own home!
More Egg Recipes You Might Like
- Easy Chickpea Egg Salad
- Veggie Ham and Cheese Breakfast Egg Casserole
- Creamy Spinach Baked Eggs
- Feta Eggs with Zucchini
Recipe Card
Best Egg Rolls
Ingredients
- Egg roll wrappers high-quality and refrigerated
- Ground pork lean and organic
- Shredded cabbage fresh and finely chopped
- Carrots julienned for a colorful touch
- Yellow onion finely diced
- Garlic cloves minced
- Soy sauce low-sodium for a healthier option
- Sesame oil to enhance flavors
- Cornstarch for binding the filling
- Vegetable oil for frying
- Optional: Sweet and sour sauce or plum sauce for dipping
Instructions
- In a large skillet or wok, heat 1 tablespoon vegetable oil over medium-high heat.
- Cook the ground pork in the skillet until browned and well done. Use a wooden spoon to break apart any clumps while they cook.
- Combine the shredded cabbage, julienned carrots, finely sliced yellow onion, and minced garlic cloves. Sauté the mixture until the veggies are soft and crisp.
- In a small bowl, combine the soy sauce and sesame oil. Pour the mixture over the cooked pork and vegetables, stirring thoroughly to coat evenly.
- In a separate small dish, make a slurry by whisking together cornstarch and 1 tablespoon water until smooth. Add the slurry to the skillet and simmer for another minute, stirring frequently, until the mixture thickens. Remove the skillet from heat and let the filling to cool slightly.
- Form a diamond shape using an egg roll wrapper on a clean surface. Spoon some of the filling into the middle of the wrapper.
- Fold the bottom corner of the wrapper over the filling and tuck it securely. Fold the left and right corners toward the center. To seal the egg roll, coil the wrapper firmly and brush the top corner with water.
- Repeat with the remaining egg roll wrappers and filling, until all are used.
- In a deep fryer or big saucepan, heat the vegetable oil to 350°F (175°C). Carefully arrange the egg rolls in the heated oil and cook in batches for 3-4 minutes, or until golden brown and crispy.
- Use a slotted spoon or tongs to transfer the cooked egg rolls to a dish lined with paper towels, allowing any leftover oil to drain.
- Serve the Best Egg Rolls with sweet and sour or plum sauce for dipping, and savor their addictive tastes and crunchy textures.