Zephyrin 
Looking for something hot and sweet? Try my current obsession: Hot Honey Air Fried Wings. Perfectly crispy without all the oil! Ingredients – 2 lbs chicken wings, split at joints, tips removed – 1/4 cup honey – 1 tablespoon hot sauce (adjust based on spice preference) – 1 teaspoon apple cider vinegar – 1/2 teaspoon … Read more
Want something quick, tasty, and a little indulgent? Try this Sizzling Fried Cabbage with Bacon—it’s a game changer! Ingredients – 1 large head of cabbage, shredded – 6 slices of bacon, chopped – 1 onion, finely chopped – 2 cloves of garlic, minced – 2 tablespoons apple cider vinegar – 1 teaspoon sugar (optional) – … Read more
This Chicken Shawarma dish will blow your socks off! A handful of common ingredients creates a fantastic Chicken Shawarma marinade that fills the chicken with distinct Middle Eastern tastes. The fragrance when this is cooking is incredible! Ingredients: For the Chicken Shawarma: 4 tablespoons lemon juice (freshly squeezed) ½ cup olive oil 1 teaspoon salt … Read more
Cheeseburger Sliders are juicy, cheesy, and beefy—everything we love about classic burgers! These sliders are simple and easy to cook ahead of time, and they reheat nicely, making them ideal for meal prep or entertaining. After seeing the video lesson, you’ll want to build these. Ingredients 2 lb lean ground beef, (90/10 or 93/7 fat … Read more
This Chocolate Chip Pumpkin Bundt Cake recipe is extremely moist, owing to a whole can of pumpkin puree! This is one of the easiest and most spectacular pumpkin desserts to make for Halloween or Thanksgiving. Ingredients For the Chocolate Chip Pumpkin Bundt Cake: 4 large eggs room temperature 1 and 1/2 cups light brown sugar … Read more
This family-friendly pasta meal has jumbo stuffed shells packed with three varieties of cheese and topped with a delicious tomato sauce, leaving everyone wanting seconds! These filled shells are simple to make and always popular. When cooked, this thick and creamy comfort food resembles a deep-dish pizza. I changed what I was given because I … Read more
Asparagus Stuffed Chicken Breast Recipe: Baked chicken breasts with asparagus, sun-dried tomatoes, and mozzarella cheese. Tender, juicy, keto-friendly chicken breast seasoned with garlic powder, paprika, and Italian seasoning. Ingredients: • 4 boneless, skinless chicken breasts • 12 asparagus spears, trimmed • 1 cup mozzarella cheese, shredded • 1 teaspoon garlic powder • 1 teaspoon paprika … Read more
INGREDIENTS: For the Bread Dough: 90g strong flour (bread flour) 55g milk 10g melted unsalted butter Pinch of salt For the Filling: 1 medium potato 2 tablespoons mayonnaise Mozzarella cheese (as needed), cut into small chunks or strips INSTRUCTIONS: . Prepare the Potato: Cook the potato until tender. You can choose boiling, microwaving, or baking. … Read more
I created this chicken Milanese since I couldn’t find a recipe that worked with spaghetti. It’s crispy, quick to prepare, and tasty! Ingredients 4 boneless, skinless chicken breasts Salt and pepper 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 cup grated Parmesan cheese Olive oil, for frying Lemon wedges, for serving … Read more
I created this dish by merging three different recipes and adapted it for the slow cooker. Ingredients – 4 bone-in pork chops, about 1-inch thick – 1 tablespoon olive oil – Salt and pepper, to taste – 1 large onion, thinly sliced – 1 cup long-grain white rice – 2 cups chicken broth – 1 … Read more