Sourdough Bread Stuffing with Ground Sage Pork
Ground pork and sautéed aromatics including onion, bell pepper, mushrooms, and more are packed into this sourdough stuffing. This dish is elevated and unique from other stuffing recipes by the crunchy but tender sourdough bits. It’s really flavorful, with lots of fresh herbs and aromatic spices; the middle is wet but not drenched! This recipe … Read more