Crockpot Creamy Potato & Hamburger Soup is a comforting and hearty dish that’s perfect for those chilly days when you need something warm and satisfying. This rich, creamy soup is loaded with tender potatoes, savory ground beef, and flavorful vegetables, all simmered together in a slow cooker to create a meal that’s sure to please the whole family.
Benefits
- Comforting and Filling: This soup is a complete meal in a bowl, combining protein, vegetables, and dairy for a well-rounded dish.
- Convenient: Using a crockpot allows you to set it and forget it, making this an ideal recipe for busy days.
- Customizable: Easily adapt this recipe to your taste by adjusting the seasoning or adding different vegetables.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken or beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese (for garnish)
Instructions
Step 1: Brown the Ground Beef
- In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink.
- Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, and sauté until the onion becomes translucent, about 5 minutes.
Step 2: Prepare the Crockpot
- Transfer the browned beef mixture to the crockpot.
- Add the diced potatoes, sliced carrots, celery, and broth.
- Stir in the thyme, parsley, paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the vegetables are tender.
Step 3: Finish the Soup
- Once the vegetables are tender, stir in the heavy cream, shredded cheddar cheese, and milk.
- If you prefer a thicker soup, mix the cornstarch with water and stir it into the soup.
- Continue cooking on low for an additional 30 minutes, until the soup is creamy and slightly thickened.
Step 4: Serve
- Ladle the soup into bowls and garnish with fresh parsley and extra shredded cheddar cheese.
- Serve hot with crusty bread or a side salad for a complete meal.
Helpful Tips
- For Extra Flavor: Brown the ground beef with a little Worcestershire sauce or soy sauce for added depth.
- Veggie Variations: Feel free to add other vegetables like corn, peas, or green beans for more texture and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally.
FAQs
Q: Can I use a different type of meat?
A: Yes, ground turkey or chicken can be used as a lighter alternative to beef.
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup in advance and reheat it when ready to serve. The flavors will develop even more as it sits.
Q: Can I freeze this soup?
A: This soup can be frozen, but it’s best to freeze it before adding the cream and cheese. Add these ingredients after reheating the soup.
Serving Suggestions
Serve this creamy potato and hamburger soup with a side of crusty bread or garlic bread for dipping. A simple green salad would also pair well with this hearty soup.
Servings
This recipe serves 6-8 people.
Time
- Prep Time: 20 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6.5 to 7.5 hours
Enjoy this comforting Crockpot Creamy Potato & Hamburger Soup, perfect for warming up on a cold day!
More Soup Recipes You Might Like
- Irish Bacon, Cabbage, and Potato Soup
- Vegetable Soup: A Healing and Healthy Bowl of Comfort
- Blood Sugar-Lowering Vegetable Soup
- Easy Cabbage Soup
Recipe Card
Crockpot Creamy Potato & Hamburger Soup
Crockpot Creamy Potato & Hamburger Soup is a comforting and hearty dish that’s perfect for those chilly days when you need something warm and satisfying. This rich, creamy soup is loaded with tender potatoes, savory ground beef, and flavorful vegetables, all simmered together in a slow cooker to create a meal that’s sure to please the whole family.
Ingredients
- – 1 pound ground beef
- – 1 large onion chopped
- – 2 cloves garlic minced
- – 4 large potatoes peeled and diced
- – 3 large carrots sliced
- – 2 celery stalks sliced
- – 4 cups chicken or beef broth
- – 1 teaspoon dried thyme
- – 1 teaspoon dried parsley
- – 1 teaspoon paprika
- – Salt and pepper to taste
- – 1 cup heavy cream
- – 2 cups shredded cheddar cheese
- – 1 cup milk
- – 2 tablespoons cornstarch mixed with 2 tablespoons water optional, for thickening
- – Fresh parsley chopped (for garnish)
- – Extra shredded cheddar cheese for garnish
Instructions
Step 1: Brown the Ground Beef
- In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink.
- Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, and sauté until the onion becomes translucent, about 5 minutes.
Step 2: Prepare the Crockpot
- Transfer the browned beef mixture to the crockpot.
- Add the diced potatoes, sliced carrots, celery, and broth.
- Stir in the thyme, parsley, paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the vegetables are tender.
Step 3: Finish the Soup
- Once the vegetables are tender, stir in the heavy cream, shredded cheddar cheese, and milk.
- If you prefer a thicker soup, mix the cornstarch with water and stir it into the soup.
- Continue cooking on low for an additional 30 minutes, until the soup is creamy and slightly thickened.
Step 4: Serve
- Ladle the soup into bowls and garnish with fresh parsley and extra shredded cheddar cheese.
- Serve hot with crusty bread or a side salad for a complete meal.