This vibrant and flavorful salsa is the perfect companion for tortilla chips or as a topping for your favorite Mexican dishes. It’s quick to make and packed with fresh ingredients!
Ingredients:
- 1 can (28 ounce) whole tomatoes with juice
- 2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro (more to taste!)
- 1/2 whole lime juice
Directions:
- Combine Ingredients:
- In a blender or food processor, combine the whole tomatoes with juice, Rotel, chopped onion, minced garlic, sliced jalapeño, salt, ground cumin, lime juice, and cilantro.
- Blend:
- Pulse the mixture until you achieve your desired salsa consistency. For a chunky salsa, pulse 10 to 15 times.
- Taste and Adjust:
- Test the salsa with a tortilla chip. Adjust the seasonings as needed, adding more salt, lime juice, or cilantro to taste.
- Chill:
- Refrigerate the salsa for at least an hour to let the flavors meld together.
- Serve:
- Serve chilled with tortilla chips, cheese nachos, or as a topping for your favorite dishes.
- Enjoy:
- Enjoy this delicious homemade salsa!
Variations:
- Spicier Salsa: Add another jalapeño or include the seeds for extra heat.
- Milder Salsa: Remove the seeds from the jalapeño or use a milder pepper like a poblano.
- Fruit Salsa: Add diced mango or pineapple for a sweet and spicy twist.
Serving Suggestions:
- Serve with tortilla chips for a classic appetizer.
- Use as a topping for tacos, burritos, or enchiladas.
- Mix into rice or quinoa for a flavorful side dish.
- Spoon over grilled chicken or fish for a fresh and zesty finish.
FAQs:
- Can I use fresh tomatoes instead of canned?
- Yes, you can use fresh tomatoes. Blanch and peel about 6-7 medium tomatoes and use them in place of the canned whole tomatoes.
- How long does homemade salsa last?
- Store in an airtight container in the refrigerator for up to 1 week.
- Can I freeze the salsa?
- Yes, you can freeze salsa. Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
- What if I don’t have Rotel?
- You can substitute with an equal amount of canned diced tomatoes and add a small can of diced green chilies.
Servings:
- Makes approximately 4 cups
Preparation Time:
- 10 minutes
Total Time:
- 1 hour 10 minutes (including chilling time)
Nutrition Information (per serving, about 1/2 cup):
- Calories: 30 kcal
- Protein: 1g
- Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Sugar: 4g
- Sodium: 150mg
Enjoy this vibrant and fresh homemade salsa with your favorite Mexican dishes or as a delicious dip for tortilla chips!
Recipe Card
BEST HOMEMADE SALSA EVER
This vibrant and flavorful salsa is the perfect companion for tortilla chips or as a topping for your favorite Mexican dishes. It’s quick to make and packed with fresh ingredients!
Ingredients
- – 1 can 28 ounce whole tomatoes with juice
- – 2 cans 10 ounce Rotel (diced tomatoes and green chilies)
- – 1/4 cup chopped onion
- – 1 clove garlic minced
- – 1 whole jalapeño quartered and sliced thin
- – 1/4 teaspoon salt
- – 1/4 teaspoon ground cumin
- – 1/2 cup cilantro more to taste!
- – 1/2 whole lime juice
Instructions
Combine Ingredients:
- – In a blender or food processor, combine the whole tomatoes with juice, Rotel, chopped onion, minced garlic, sliced jalapeño, salt, ground cumin, lime juice, and cilantro.
Blend:
- – Pulse the mixture until you achieve your desired salsa consistency. For a chunky salsa, pulse 10 to 15 times.
Taste and Adjust:
- – Test the salsa with a tortilla chip. Adjust the seasonings as needed, adding more salt, lime juice, or cilantro to taste.
Chill:
- – Refrigerate the salsa for at least an hour to let the flavors meld together.
Serve:
- – Serve chilled with tortilla chips, cheese nachos, or as a topping for your favorite dishes.
Enjoy:
- – Enjoy this delicious homemade salsa!