This seafood bake is a decadent dish perfect for a special dinner for two. It’s a delightful combination of shrimp, scallops, crab, and lobster, all baked to perfection with a buttery, garlicky seasoning.
Ingredients:
- 1/2 lb large shrimp, peeled and deveined
- 1/2 lb sea scallops
- 1/2 lb lump crab meat
- 1 cup cooked lobster meat, chopped
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
- Lemon wedges, for serving
Instructions:
- Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish.
- Combine Seafood:
- In a large bowl, combine the shrimp, scallops, crab meat, and lobster meat.
- Make Butter Mixture:
- In a small bowl, mix together the melted butter, minced garlic, lemon juice, Old Bay seasoning, paprika, salt, and pepper.
- Coat Seafood:
- Pour the butter mixture over the seafood and toss gently to coat.
- Transfer to Baking Dish:
- Transfer the seafood mixture to the prepared baking dish and spread it out evenly.
- Add Cheese:
- Sprinkle the grated Parmesan cheese evenly over the top.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the seafood is cooked through and the cheese is golden brown.
- Garnish and Serve:
- Garnish with chopped fresh parsley and serve with lemon wedges.
Variations:
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the butter mixture for a spicy kick.
- Herb Addition: Mix in some fresh or dried thyme or oregano for an extra layer of flavor.
- Wine Infusion: Add a splash of white wine to the butter mixture for a rich, nuanced taste.
Serving Suggestions:
- Side Dishes: Serve with a side of garlic bread or a fresh green salad for a complete meal.
- Beverages: Pair with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the seafood flavors.
- Garnishes: Top with extra lemon wedges, and serve with a sprinkle of additional fresh parsley for color and freshness.
FAQs:
- Can I use frozen seafood?
- Yes, just make sure to thaw and drain the seafood well before using it in the recipe.
- Can I make this dish ahead of time?
- You can prep the seafood and butter mixture ahead of time, but it’s best to bake it just before serving for optimal freshness and texture.
- How do I know when the seafood is done?
- The seafood should be opaque and firm to the touch. The shrimp will turn pink and curl up, and the scallops will turn opaque and firm.
Servings:
- Serves 2
Preparation Time:
- 15 minutes
Cooking Time:
- 15-20 minutes
Total Time:
- 30-35 minutes
Nutrition Information (per serving):
- Calories: Approximately 500 kcal
- Protein: 50g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1200mg
Enjoy this indulgent and delightful Seafood Bake for Two, perfect for a romantic dinner or a special occasion!
Recipe Card
Seafood Bake for Two
This seafood bake is a decadent dish perfect for a special dinner for two. It’s a delightful combination of shrimp, scallops, crab, and lobster, all baked to perfection with a buttery, garlicky seasoning.
Ingredients
- – 1/2 lb large shrimp peeled and deveined
- – 1/2 lb sea scallops
- – 1/2 lb lump crab meat
- – 1 cup cooked lobster meat chopped
- – 1/4 cup unsalted butter melted
- – 2 cloves garlic minced
- – 1 tablespoon lemon juice
- – 1 teaspoon Old Bay seasoning
- – 1/2 teaspoon paprika
- – Salt and pepper to taste
- – 1/4 cup grated Parmesan cheese
- – 2 tablespoons chopped fresh parsley for garnish
- – Lemon wedges for serving
Instructions
Preheat and Prep:
- – Preheat your oven to 375°F (190°C).
- – Lightly grease a small baking dish.
Combine Seafood:
- – In a large bowl, combine the shrimp, scallops, crab meat, and lobster meat.
Make Butter Mixture:
- – In a small bowl, mix together the melted butter, minced garlic, lemon juice, Old Bay seasoning, paprika, salt, and pepper.
Coat Seafood:
- – Pour the butter mixture over the seafood and toss gently to coat.
Transfer to Baking Dish:
- – Transfer the seafood mixture to the prepared baking dish and spread it out evenly.
Add Cheese:
- – Sprinkle the grated Parmesan cheese evenly over the top.
Bake:
- – Bake in the preheated oven for 15-20 minutes, or until the seafood is cooked through and the cheese is golden brown.
Garnish and Serve:
- – Garnish with chopped fresh parsley and serve with lemon wedges.