My family devoured these taco cupcakes! A fun twist on taco night, these Taco Cupcakes are the perfect handheld treat. They’re easy to make, fun to eat, and packed with all your favorite taco flavors. Perfect for parties, game nights, or a fun family dinner, these taco cupcakes are sure to be a hit!
Ingredients
- Main Ingredients:
- 1 lb ground beef 🥩
- 1 packet taco seasoning 🌮
- 1 can black beans 🥫, drained and rinsed
- 1 cup shredded cheddar cheese 🧀
- 3 green onions 🧅, chopped
- 24 won ton wrappers 🥟
How to Make It
- Preheat and Prepare:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin to ensure the taco cupcakes don’t stick.
- Cook the Meat:
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the taco seasoning and cook according to the packet instructions. Once cooked, remove from heat.
- Assemble the Cupcakes:
- Press a won ton wrapper into each muffin cup, allowing the edges to extend over the sides.
- Layer each won ton wrapper with a spoonful of taco meat, a spoonful of black beans, a sprinkle of cheddar cheese, and some chopped green onions.
- Fold the edges of the won ton wrappers over the filling to create a cupcake shape.
- Bake:
- Bake in the preheated oven for 18-20 minutes, or until the won ton wrappers are golden brown and crispy.
- Serve:
- Remove from the oven and let cool in the pan for a few minutes before transferring to a serving platter.
- Serve warm with your favorite taco toppings like salsa, sour cream, or guacamole.
Helpful Tips
- Customize Fillings: Feel free to add other taco ingredients such as corn, jalapeños, or diced tomatoes.
- Cheese Options: Try different types of cheese like Monterey Jack or pepper jack for a spicier kick.
- Vegetarian Version: Substitute the ground beef with a meatless alternative or more beans and vegetables for a vegetarian option.
Serving Suggestions
- Serve with a side of tortilla chips and guacamole for a complete taco experience.
- Pair with a fresh salad to balance out the meal.
- For a fun twist, serve with mini margaritas for the adults!
FAQs
- Can I make these ahead of time?
Yes, you can prepare the taco cupcakes up to the baking step and refrigerate them. Bake just before serving. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. - Can I freeze taco cupcakes?
Yes, you can freeze baked taco cupcakes. Let them cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. Reheat in the oven until warm.
Servings
- This recipe makes 12 taco cupcakes, serving approximately 4-6 people.
Preparation Time
- 15 minutes
Cooking Time
- 20 minutes
Enjoy your delicious taco cupcakes, and don’t forget to share this fun twist on taco night with your family and friends!
Recipe Card
Taco Cupcakes
My family devoured these taco cupcakes! A fun twist on taco night, these Taco Cupcakes are the perfect handheld treat. They’re easy to make, fun to eat, and packed with all your favorite taco flavors. Perfect for parties, game nights, or a fun family dinner, these taco cupcakes are sure to be a hit!
Ingredients
- – 1 lb ground beef 🥩
- – 1 packet taco seasoning 🌮
- – 1 can black beans 🥫 drained and rinsed
- – 1 cup shredded cheddar cheese 🧀
- – 3 green onions 🧅 chopped
- – 24 won ton wrappers 🥟
Instructions
Preheat and Prepare:
- – Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin to ensure the taco cupcakes don’t stick.
Cook the Meat:
- – In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- – Stir in the taco seasoning and cook according to the packet instructions. Once cooked, remove from heat.
Assemble the Cupcakes:
- – Press a won ton wrapper into each muffin cup, allowing the edges to extend over the sides.
- – Layer each won ton wrapper with a spoonful of taco meat, a spoonful of black beans, a sprinkle of cheddar cheese, and some chopped green onions.
- – Fold the edges of the won ton wrappers over the filling to create a cupcake shape.
Bake:
- – Bake in the preheated oven for 18-20 minutes, or until the won ton wrappers are golden brown and crispy.
Serve:
- – Remove from the oven and let cool in the pan for a few minutes before transferring to a serving platter.
- – Serve warm with your favorite taco toppings like salsa, sour cream, or guacamole.