Take your burger game up a notch with these Grilled Cheeseburger Wraps! Juicy seasoned beef, melty cheese, and all your favorite burger fixings are nestled in a warm flour tortilla for a handheld mealtime masterpiece. Perfect for grilling out in the backyard, packing for a picnic, or whipping up a fun weeknight dinner, these flavor-packed wraps are sure to be a crowd-pleaser.
Ingredients
Burgerlicious Filling:
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon dried minced onion
- Salt and pepper to taste
Wrap Wonders:
- 5 large flour tortillas
- Shredded cheddar cheese (or your favorite cheese)
- Mustard (optional)
- Tomato slices
- Lettuce (get creative! Add pickles, onions, avocado, or any other burger favorite)
Instructions
- Mix Up the Burger Magic:
- In a large bowl, combine the ground beef, Worcestershire sauce, ketchup, dried minced onion, salt, and pepper.
- Mix thoroughly to ensure the seasonings are evenly distributed throughout the meat.
- Fire Up the Flavor:
- Preheat your grill to medium-high heat.
- Form the ground beef mixture into patties slightly larger than the diameter of your tortillas.
- Grill the patties for 3-4 minutes per side, or until cooked through to your desired doneness.
- Warm Those Wraps:
- While the burgers are sizzling, warm up your tortillas.
- Place them directly on the grill for a few seconds per side, just until they become warm and pliable.
- Alternatively, heat them in a skillet over medium heat for about 30 seconds per side.
- Wrap It Up Right:
- Lay a warmed tortilla flat on a plate.
- Spread a layer of mustard (optional) on one half of the tortilla.
- Top it generously with shredded cheese, a perfectly cooked burger patty, juicy tomato slices, and crisp lettuce (plus any other favorite toppings).
- The Grand Finale:
- Fold the bottom half of the tortilla over the filling, then fold in the sides to create a neat package.
- Gently press down to secure the wrap.
Tips for Perfection
- Cheese Melting Magic: If you want extra melty cheese, place the shredded cheese directly on the hot burger patty right before removing it from the grill.
- Tortilla Tricks: Ensure your tortillas are warmed and pliable to prevent tearing when wrapping.
- Toppings Galore: Customize your wraps with a variety of toppings like pickles, onions, avocado, or even a slice of bacon for an extra indulgence.
Serving Suggestions
- Serve these Grilled Cheeseburger Wraps with a side of crispy fries, sweet potato wedges, or a fresh garden salad.
- Perfect for backyard BBQs, picnics, or a quick and fun weeknight dinner.
Enjoy these Grilled Cheeseburger Wraps that combine the best of burgers and wraps into one delicious handheld treat! 🌟🍔🌯
Recipe Card
Backyard Burger Bliss: Grilled Cheeseburger Wraps
Take your burger game up a notch with these Grilled Cheeseburger Wraps! Juicy seasoned beef, melty cheese, and all your favorite burger fixings are nestled in a warm flour tortilla for a handheld mealtime masterpiece. Perfect for grilling out in the backyard, packing for a picnic, or whipping up a fun weeknight dinner, these flavor-packed wraps are sure to be a crowd-pleaser.
Ingredients
Burgerlicious Filling:
- – 1 pound lean ground beef
- – 1 tablespoon Worcestershire sauce
- – 2 tablespoons ketchup
- – 1 teaspoon dried minced onion
- – Salt and pepper to taste
Wrap Wonders:
- – 5 large flour tortillas
- – Shredded cheddar cheese or your favorite cheese
- – Mustard optional
- – Tomato slices
- – Lettuce get creative! Add pickles, onions, avocado, or any other burger favorite
Instructions
Mix Up the Burger Magic:
- – In a large bowl, combine the ground beef, Worcestershire sauce, ketchup, dried minced onion, salt, and pepper.
- – Mix thoroughly to ensure the seasonings are evenly distributed throughout the meat.
Fire Up the Flavor:
- – Preheat your grill to medium-high heat.
- – Form the ground beef mixture into patties slightly larger than the diameter of your tortillas.
- – Grill the patties for 3-4 minutes per side, or until cooked through to your desired doneness.
Warm Those Wraps:
- – While the burgers are sizzling, warm up your tortillas.
- – Place them directly on the grill for a few seconds per side, just until they become warm and pliable.
- – Alternatively, heat them in a skillet over medium heat for about 30 seconds per side.
Wrap It Up Right:
- – Lay a warmed tortilla flat on a plate.
- – Spread a layer of mustard (optional) on one half of the tortilla.
- – Top it generously with shredded cheese, a perfectly cooked burger patty, juicy tomato slices, and crisp lettuce (plus any other favorite toppings).
The Grand Finale:
- – Fold the bottom half of the tortilla over the filling, then fold in the sides to create a neat package.
- – Gently press down to secure the wrap.