The Ultimate Chicken Casserole is a comforting, hearty dish perfect for family dinners. This casserole combines tender chicken, egg noodles, corn, and a creamy sauce, all topped with crispy French-fried onions. It’s easy to make and sure to be a crowd-pleaser.
Ingredients:
- 2 cups of cooked egg noodles
- 2 cups of cooked and shredded chicken
- 2 cups of corn (fresh, frozen, or canned)
- 1 cup of milk
- 2 cans (10 oz each) of cream of chicken soup
- 1 onion, diced
- 1 tbsp of minced garlic
- ½ cup of shredded cheese (cheddar recommended)
- ¾ cup of French-fried onions
- Salt and pepper to taste
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
- Prepare the Mixture:
- In a medium bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, and salt and pepper. Mix well to combine all ingredients evenly.
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake:
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbly and heated through.
- Add Topping:
- About 5 minutes before the casserole is done, sprinkle the French-fried onions on top. Return to the oven and bake for the remaining 5 minutes, until the onions are crispy and golden.
- Serve:
- Remove the casserole from the oven and let it cool slightly before serving. Serve warm and enjoy!
Serving Suggestions:
- Serve with a side salad or steamed vegetables for a complete meal.
- Garnish with fresh parsley or chives for a pop of color.
FAQs:
- Can I use other types of pasta?
- Yes, you can substitute egg noodles with other short pasta like rotini, penne, or macaroni.
- Can I add other vegetables?
- Absolutely! Feel free to add vegetables like peas, carrots, or broccoli.
- Can I make this casserole ahead of time?
- Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Nutritional Information:
- Calories: 450 kcal per serving
- Protein: 25g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 4g
- Sugar: 6g
Prep Time:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Enjoy this Ultimate Chicken Casserole with your family and friends!
Recipe Card
Ultimate Chicken Casserole
The Ultimate Chicken Casserole is a comforting, hearty dish perfect for family dinners. This casserole combines tender chicken, egg noodles, corn, and a creamy sauce, all topped with crispy French-fried onions. It’s easy to make and sure to be a crowd-pleaser.
Ingredients
- – 2 cups of cooked egg noodles
- – 2 cups of cooked and shredded chicken
- – 2 cups of corn fresh, frozen, or canned
- – 1 cup of milk
- – 2 cans 10 oz each of cream of chicken soup
- – 1 onion diced
- – 1 tbsp of minced garlic
- – ½ cup of shredded cheese cheddar recommended
- – ¾ cup of French-fried onions
- – Salt and pepper to taste
Instructions
Preheat Oven:
- – Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
Prepare the Mixture:
- – In a medium bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, and salt and pepper. Mix well to combine all ingredients evenly.
Assemble the Casserole:
- – Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake:
- – Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbly and heated through.
Add Topping:
- – About 5 minutes before the casserole is done, sprinkle the French-fried onions on top. Return to the oven and bake for the remaining 5 minutes, until the onions are crispy and golden.
Serve:
- – Remove the casserole from the oven and let it cool slightly before serving. Serve warm and enjoy!