This Grape Cake is a delightful and soft dessert that is perfect for any occasion. With a moist texture and a sweet, fruity flavor, it’s sure to be a hit with family and friends. The addition of raisins gives it a lovely burst of sweetness, while the jam and coconut topping adds an extra layer of deliciousness.
Ingredients:
- For the Cake:
- 2 eggs
- 100 g sugar
- 1 pack of vanilla (approximately 2 teaspoons)
- 1/2 cup yogurt (100 ml)
- 1/2 cup milk (100 ml)
- 1 tea glass of oil (approximately 100 ml)
- A pinch of salt
- 2 cups flour (200 ml water glass size)
- 1 pack baking powder (approximately 2 teaspoons)
- 50 g raisins
- For the Topping:
- Jam of your choice
- Coconut flakes
Instructions:
- Prepare the Batter:
- Preheat your oven to 180°C (350°F).
- Grease a cake mold thoroughly with solid oil.
- In a suitable mixing bowl, add the eggs, sugar, and vanilla. Beat until the mixture is light and fluffy.
- Add the yogurt, milk, and oil to the egg mixture and mix well.
- Sift the flour, baking powder, and salt into the mixture and fold gently to combine.
- Add the raisins and continue mixing until evenly distributed.
- Bake the Cake:
- Pour the batter into the prepared cake mold, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the mold for a few minutes before transferring it to a wire rack to cool completely.
- Add the Toppings:
- Once the cake has cooled, spread a layer of your favorite jam over the top.
- Sprinkle coconut flakes generously over the jam-covered cake.
- Serve:
- Slice the cake and serve. Enjoy your soft, cotton-like grape cake!
Helpful Tips:
- Raisins: Soak the raisins in warm water for 10 minutes before adding them to the batter to make them plump and juicy.
- Flour: Ensure you sift the flour to avoid lumps and achieve a smooth batter.
- Cooling: Let the cake cool completely before adding the jam and coconut to prevent them from melting.
Serving Suggestions:
- Serve with a cup of tea or coffee for a delightful afternoon treat.
- Pair with a scoop of vanilla ice cream for a delicious dessert.
FAQs:
- Can I use fresh grapes instead of raisins?
- Yes, you can use fresh grapes, but make sure to cut them in half and remove any seeds. Reduce the amount slightly to avoid excess moisture in the cake.
- What type of oil should I use?
- You can use any neutral-flavored oil such as vegetable oil, canola oil, or sunflower oil.
- Can I use a different type of flour?
- You can use cake flour for a lighter texture, but avoid using whole wheat flour as it may make the cake dense.
- How do I store the cake?
- Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator.
Nutrition Information:
- Serving Size: 1 slice (assuming 12 slices)
- Calories: 150 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
Total Time:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Enjoy baking and savoring this delicious Grape Cake, and share it with your loved ones for a sweet and memorable treat!
Recipe Card
Grape Cake Recipe
This Grape Cake is a delightful and soft dessert that is perfect for any occasion. With a moist texture and a sweet, fruity flavor, it’s sure to be a hit with family and friends. The addition of raisins gives it a lovely burst of sweetness, while the jam and coconut topping adds an extra layer of deliciousness.
Ingredients
– For the Cake:
- – 2 eggs
- – 100 g sugar
- – 1 pack of vanilla approximately 2 teaspoons
- – 1/2 cup yogurt 100 ml
- – 1/2 cup milk 100 ml
- – 1 tea glass of oil approximately 100 ml
- – A pinch of salt
- – 2 cups flour 200 ml water glass size
- – 1 pack baking powder approximately 2 teaspoons
- – 50 g raisins
Instructions
Prepare the Batter:
- – Preheat your oven to 180°C (350°F).
- – Grease a cake mold thoroughly with solid oil.
- – In a suitable mixing bowl, add the eggs, sugar, and vanilla. Beat until the mixture is light and fluffy.
- – Add the yogurt, milk, and oil to the egg mixture and mix well.
- – Sift the flour, baking powder, and salt into the mixture and fold gently to combine.
- – Add the raisins and continue mixing until evenly distributed.
Bake the Cake:
- – Pour the batter into the prepared cake mold, spreading it evenly.
- – Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- – Remove the cake from the oven and let it cool in the mold for a few minutes before transferring it to a wire rack to cool completely.
Add the Toppings:
- – Once the cake has cooled, spread a layer of your favorite jam over the top.
- – Sprinkle coconut flakes generously over the jam-covered cake.
Serve:
- – Slice the cake and serve. Enjoy your soft, cotton-like grape cake!