Scones are a classic, delicious baked good perfect for breakfast, tea time, or as a snack. They are known for their slightly crumbly texture and can be enjoyed plain, with butter, jam, or clotted cream. This recipe is particularly accommodating as it doesn’t require eggs, making it suitable for those with dietary restrictions.
Ingredients
- 10 cups of flour
- 1 cup of sugar
- 10 teaspoons of baking powder
- 2 cups of amasi (or buttermilk)
- 500 grams of Rama or Woodenspoon margarine
- 1 cup of vanilla custard (optional)
Instructions
- Prepare the Ingredients:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well to ensure even distribution of the baking powder.
- Mix the Wet Ingredients:
- If using, add the vanilla custard to the amasi (or buttermilk) and mix well.
- Gradually add the amasi mixture to the dry ingredients, stirring continuously to form a dough.
- Incorporate the Margarine:
- Cut the margarine into small pieces and add it to the dough. Use your hands to knead the margarine into the dough until it is fully incorporated and the dough is smooth.
- Shape the Scones:
- Turn the dough out onto a lightly floured surface.
- Roll it out to a thickness of about 1 inch (2.5 cm).
- Use a round cutter to cut out scones and place them on a greased baking tray.
- Bake the Scones:
- Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and cooked through.
- Remove from the oven and allow to cool on a wire rack.
Helpful Tips
- Chilling the Dough: If you have time, chill the dough for about 15-20 minutes before baking. This can help the scones rise better and keep their shape.
- Cutting the Scones: When cutting out the scones, press the cutter straight down without twisting to help them rise evenly.
- Mix-Ins: Consider adding dried fruits like raisins or cranberries, or even chocolate chips for variation.
Serving Suggestions
- Classic: Serve warm with butter, jam, and clotted cream.
- Breakfast: Pair with fresh fruit and a cup of tea or coffee.
- Dessert: Drizzle with a simple glaze made of powdered sugar and milk for a sweet treat.
FAQs
- Can I use another type of milk?
- Yes, you can substitute amasi with buttermilk or regular milk if needed. The texture might vary slightly.
- Can I freeze the scones?
- Yes, scones can be frozen. After baking and cooling, store them in an airtight container in the freezer. Reheat in the oven before serving.
- What if I don’t have a round cutter?
- You can use a glass or simply cut the dough into squares or triangles with a knife.
Serving Size
- Makes approximately 20-24 scones, depending on the size of the cutter used.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 15-20 minutes
- Total Time: 35-40 minutes
Recipe Card
Scones
Scones are a classic, delicious baked good perfect for breakfast, tea time, or as a snack. They are known for their slightly crumbly texture and can be enjoyed plain, with butter, jam, or clotted cream. This recipe is particularly accommodating as it doesn’t require eggs, making it suitable for those with dietary restrictions.
Ingredients
- – 10 cups of flour
- – 1 cup of sugar
- – 10 teaspoons of baking powder
- – 2 cups of amasi or buttermilk
- – 500 grams of Rama or Woodenspoon margarine
- – 1 cup of vanilla custard optional
Instructions
Prepare the Ingredients:
- – Preheat your oven to 375°F (190°C).
- – In a large mixing bowl, combine the flour, sugar, and baking powder. Mix well to ensure even distribution of the baking powder.
Mix the Wet Ingredients:
- – If using, add the vanilla custard to the amasi (or buttermilk) and mix well.
- – Gradually add the amasi mixture to the dry ingredients, stirring continuously to form a dough.
Incorporate the Margarine:
- – Cut the margarine into small pieces and add it to the dough. Use your hands to knead the margarine into the dough until it is fully incorporated and the dough is smooth.
Shape the Scones:
- – Turn the dough out onto a lightly floured surface.
- – Roll it out to a thickness of about 1 inch (2.5 cm).
- – Use a round cutter to cut out scones and place them on a greased baking tray.
Bake the Scones:
- – Bake in the preheated oven for 15-20 minutes or until the scones are golden brown and cooked through.
- – Remove from the oven and allow to cool on a wire rack.