This refreshing Pineapple Mango Smoothie is perfect for a hot day or as a nutritious breakfast option. Packed with tropical flavors and a creamy texture, it’s sure to be a hit!
Ingredients
- 1 Banana 🍌
- 1 cup Pineapple, chopped 🍍
- 1 cup Mango, chopped 🥭
- 1/4 cup Yogurt 🍦 (plain or vanilla)
- 1 cup Almond Milk 🥛
- Ice Cubes 🧊 (as needed)
Directions
- Prepare Ingredients:
- Peel and slice the banana.
- Chop the pineapple and mango into chunks.
- Blend:
- In a blender, add the banana, pineapple, mango, yogurt, and almond milk.
- Add Ice:
- Add ice cubes to the blender. The amount of ice will depend on how thick and cold you like your smoothie.
- Blend Until Smooth:
- Blend all the ingredients on high speed until smooth and creamy. You may need to stop and stir the mixture to ensure everything is well blended.
- Serve:
- Pour the smoothie into glasses and serve immediately.
Helpful Tips
- Frozen Fruit: For an extra cold and thick smoothie, use frozen pineapple and mango chunks.
- Sweeten If Needed: If you prefer a sweeter smoothie, add a teaspoon of honey or agave syrup.
- Protein Boost: Add a scoop of your favorite protein powder for an added protein boost.
Serving Suggestions
- Toppings: Top with fresh fruit slices, chia seeds, or a sprinkle of granola for added texture.
- Smoothie Bowl: Pour the smoothie into a bowl and top with nuts, seeds, and fresh fruit for a delicious smoothie bowl.
FAQs
Q: Can I use a different type of milk?
A: Yes, you can use any milk you prefer, such as cow’s milk, soy milk, or coconut milk.
Q: How long can I store this smoothie?
A: Smoothies are best consumed immediately, but you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before drinking.
Q: Can I make this smoothie vegan?
A: Yes, simply use a dairy-free yogurt to keep the smoothie vegan.
Q: What can I use instead of yogurt?
A: You can replace yogurt with an additional half cup of almond milk or a quarter cup of coconut cream for a dairy-free option.
Q: Can I add greens to this smoothie?
A: Absolutely! A handful of spinach or kale can be added for an extra nutritional boost without significantly changing the taste.
Preparation and Cooking Time
- Prep Time: 5 minutes
- Total Time: 5 minutes
Enjoy this delicious Pineapple Mango Smoothie as a refreshing start to your day or a cooling treat anytime! 🍍🥭
Recipe Card
Pineapple Mango Smoothie 🍍🥭
Ingredients
- – 1 Banana 🍌
- – 1 cup Pineapple chopped 🍍
- – 1 cup Mango chopped 🥭
- – 1/4 cup Yogurt 🍦 plain or vanilla
- – 1 cup Almond Milk 🥛
- – Ice Cubes 🧊 as needed
Instructions
Prepare Ingredients:
- – Peel and slice the banana.
- – Chop the pineapple and mango into chunks.
Blend:
- – In a blender, add the banana, pineapple, mango, yogurt, and almond milk.
Add Ice:
- – Add ice cubes to the blender. The amount of ice will depend on how thick and cold you like your smoothie.
Blend Until Smooth:
- – Blend all the ingredients on high speed until smooth and creamy. You may need to stop and stir the mixture to ensure everything is well blended.
Serve:
- – Pour the smoothie into glasses and serve immediately.