Indulge in the irresistible combination of crunchy Crispix cereal, salted pecan halves, and sweet caramel in this delightful Praline Crunch. Perfect for satisfying your sweet cravings or sharing with loved ones during the holiday season!
Ingredients:
- 8 cups Crispix cereal
- 2 cups pecan halves, salted
- 1/2 cup packed brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions:
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Crispix cereal and salted pecan halves.
In a large saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a rolling boil, stirring occasionally.
Remove from heat and stir in vanilla extract and baking soda.
Pour the caramel mixture over the cereal and pecans, mixing until evenly coated.
Spread the mixture into a greased 9×13-inch baking pan and bake for 1 hour, stirring every 20 minutes.
Remove from the oven, spread onto wax paper to cool, then break into pieces.
Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
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Praline Crunch
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Praline Crunch
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