Apple Pie Egg Rolls

With this fast and easy recipe for Apple Pie Egg Rolls, you can transform a savory snack into a dessert treat, great for dipping in whipped cream or caramel sauce.

Ingredients :

2 tablespoon butter

3 cups apples, peeled, cored, and diced

¼ cup brown sugar

½ teaspoon cinnamon

10-12 egg roll wrappers

oil for frying

powdered sugar, for dusting

caramel sauce

Instructions :

In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.

Cook over medium-high heat, stirring often until apples are tender.

Pour into a bowl and place in the refrigerator to cool, about 3o minutes.

Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges. Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.

FRY :

Preheat oil to 350 degrees F. Fry each egg roll for about 4-5 minutes or until browned and crispy.

Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.

or BAKE :

Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.

Recipe Card

Apple Pie Egg Rolls

With this fast and easy recipe for Apple Pie Egg Rolls, you can transform a savory snack into a dessert treat, great for dipping in whipped cream or caramel sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 4

Ingredients

  

• 2 tablespoon butter
• 3 cups apples peeled, cored, and diced
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 10-12 egg roll wrappers
• oil for frying
• powdered sugar for dusting
• caramel sauce

Instructions

 

• In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.
• Cook over medium-high heat, stirring often until apples are tender.
• Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
• Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges. Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.

FRY :

• Preheat oil to 350 degrees F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
• Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.

or BAKE :

• Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.

Keyword Apple Pie Egg Rolls