Are you craving comfort food? Try my Ultimate Salisbury Steak with Mushroom Gravy. It’s the greatest way to conclude any day!
Ingredients
– 1/3 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg, beaten
– 2 tablespoons ketchup
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– For the gravy:
– 2 cups beef broth
– 1 cup sliced mushrooms
– 1 onion, thinly sliced
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
Directions
1. In a large bowl, mix together ground beef, breadcrumbs, chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
2. Form the mixture into 4 oval patties.
3. Heat olive oil in a large skillet over medium heat. Add patties and cook until browned on both sides. Remove patties and set aside.
4. In the same skillet, add butter, mushrooms, and sliced onion. Cook until softened.
5. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
6. Gradually whisk in beef broth, and bring the mixture to a simmer. Cook until the gravy has thickened.
7. Return the patties to the skillet, spooning gravy over them. Cover and simmer for 10 minutes, or until the beef is cooked through.
Recipe Card
Classic Salisbury Steak
Ingredients
- – 1 pound ground beef
- – 1/3 cup breadcrumbs
- – 1/4 cup finely chopped onion
- – 1 egg beaten
- – 2 tablespoons ketchup
- – 1 tablespoon Worcestershire sauce
- – 1/2 teaspoon garlic powder
- – Salt and pepper to taste
- – 1 tablespoon olive oil
- – For the gravy:
- – 2 cups beef broth
- – 1 cup sliced mushrooms
- – 1 onion thinly sliced
- – 2 tablespoons all-purpose flour
- – 2 tablespoons butter
- – Salt and pepper to taste
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into 4 oval patties.
- Heat olive oil in a large skillet over medium heat. Add patties and cook until browned on both sides. Remove patties and set aside.
- In the same skillet, add butter, mushrooms, and sliced onion. Cook until softened.
- Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth, and bring the mixture to a simmer. Cook until the gravy has thickened.
- Return the patties to the skillet, spooning gravy over them. Cover and simmer for 10 minutes, or until the beef is cooked through.