These Chicken Teriyaki Wraps sound like a fantastic option for a quick and delicious weeknight dinner. Can you provide the recipe or more details on how to make them?
Adding spaghetti or rice noodles to wraps can definitely bring a unique and delicious twist to the dish. If you have a recipe for these Chicken Teriyaki Wraps with rice noodles, I’d be happy to hear more about it or provide some tips if needed.
I’m glad to hear that the Chicken Teriyaki Wraps turned out to be a satisfying weeknight dinner for you. They’re not only delicious but also convenient for a quick meal. If you have any more questions or need further recipes or cooking tips, feel free to ask!
Ingredients:
Using pre-cooked, shredded chicken from the freezer is a smart time-saving strategy for this recipe. It allows you to quickly assemble these Chicken Teriyaki Wraps for a convenient and delicious meal without the need for extensive cooking.
Whether you opt for homemade or store-bought teriyaki sauce, it’s crucial to consider the consistency. Homemade teriyaki sauce tends to be thicker, which is advantageous for these Chicken Teriyaki Wraps. If you choose a store-bought variety, you may want to use a bit more to achieve a thicker glaze. Additionally, serving some extra teriyaki sauce on the side for dipping is a flavorful touch.
When making these Chicken Teriyaki Wraps, rice vermicelli noodles are a fantastic choice. They have several advantages: they cook rapidly, align well with the Asian flavors in the wrap, and offer a delightful texture. However, if you don’t have rice vermicelli noodles on hand, thin spaghetti noodles can serve as a suitable substitute.
For these Chicken Teriyaki Wraps, regular flour tortillas are ideal. Be sure to select the large burrito-sized tortillas, as they can accommodate the generous amount of ingredients you’ll be including in the wraps.
When it comes to the vegetables for these Chicken Teriyaki Wraps, you have the flexibility to use whatever vegetables you prefer or have available. The recipe includes cabbage, carrots, cucumbers, bell peppers, green onions, and cilantro, but you can customize the vegetable selection to suit your taste and what’s in your pantry. Feel free to get creative with your choices!
How to Prepare Teriyaki Chicken Wraps
To make these delicious Chicken Teriyaki Wraps, here are the basic steps:
- Combine the cooked, shredded chicken with the teriyaki sauce.
- Cook the rice vermicelli noodles (or your preferred noodles) according to the package instructions. Drain and set aside.
- Assemble the wraps by layering the teriyaki chicken, cooked noodles, and a variety of vegetables on a large flour tortilla. You can use cabbage, carrots, cucumbers, bell peppers, green onions, and cilantro, or customize with your preferred vegetables.
- Roll up the tortilla tightly, folding in the sides as you go to create a secure wrap.
- Cut the wrapped tortilla in half diagonally.
- Serve your Chicken Teriyaki Wraps and enjoy this flavorful and filling meal!
Feel free to adjust the ingredients and quantities to suit your preferences and create your perfect wrap. These wraps are a quick and tasty option for a weeknight dinner or a satisfying lunch.