Enjoy the ultimate comfort food with these Loaded Shrimp and Bacon Potatoes! Perfectly cooked and loaded with all of your favorites.
Ingredients:
– 1/2 pound cooked shrimp, chopped
– 6 slices of bacon, cooked and crumbled
– 1 cup sour cream
– 1/4 cup milk
– 1/4 cup butter, melted
– 1 cup cheddar cheese, shredded
– 4 green onions, sliced
– Salt and pepper to taste
Directions:
1. Preheat oven to 400°F (200°C).
2. Pierce the potatoes with a fork and bake for 1 hour, or until tender.
3. Cut a slice off the top of each potato and scoop out the insides into a bowl, leaving a thin shell.
4. Add the sour cream, milk, butter, salt, and pepper to the potato insides and mash until smooth.
5. Stir in the shrimp, bacon, and half of the cheese.
6. Spoon the mixture back into the potato shells.
7. Sprinkle with the remaining cheese and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
8. Garnish with green onions before serving.
Recipe Card
Loaded Shrimp & Bacon Potato
Ingredients
- – 4 large russet potatoes
- – 1/2 pound cooked shrimp chopped
- – 6 slices of bacon cooked and crumbled
- – 1 cup sour cream
- – 1/4 cup milk
- – 1/4 cup butter melted
- – 1 cup cheddar cheese shredded
- – 4 green onions sliced
- – Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pierce the potatoes with a fork and bake for 1 hour, or until tender.
- Cut a slice off the top of each potato and scoop out the insides into a bowl, leaving a thin shell.
- Add the sour cream, milk, butter, salt, and pepper to the potato insides and mash until smooth.
- Stir in the shrimp, bacon, and half of the cheese.
- Spoon the mixture back into the potato shells.
- Sprinkle with the remaining cheese and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with green onions before serving.