Swedish Meatball Pasta – This variation on a traditional recipe provides a full dinner in one, with pasta shells cooked down in a rich, creamy sauce and stuffed with tasty meatballs.
Ingredients:
For the Meatballs:
1 pound ground beef
1/4 cup Panko breadcrumbs
1/4 cup milk
1 egg
1/4 teaspoon allspice
1/4 teaspoon nutmeg
Salt and pepper to taste
For the Pasta and Sauce:
8 ounces egg noodles
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:
Preheat oven to 400°F (200°C).
In a bowl, mix together ground beef, Panko, milk, egg, allspice, nutmeg, salt, and pepper. Form into small meatballs.
Arrange meatballs on a baking sheet and bake for about 20 minutes.
Cook egg noodles according to package instructions; drain.
In a skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
Whisk in flour until lightly browned. Gradually whisk in beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Cook, whisking continuously, until slightly thickened.
Add the meatballs to the skillet and cook for a few minutes.
Stir in the cooked noodles, and season with salt and pepper.
Garnish with parsley before serving.
Recipe Card
Creamy and Savory Swedish Meatball Pasta
Ingredients
- For the Meatballs:
- 1 pound ground beef
- 1/4 cup Panko breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- For the Pasta and Sauce:
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix together ground beef, Panko, milk, egg, allspice, nutmeg, salt, and pepper. Form into small meatballs.
- Arrange meatballs on a baking sheet and bake for about 20 minutes.
- Cook egg noodles according to package instructions; drain.
- In a skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
- Whisk in flour until lightly browned. Gradually whisk in beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Cook, whisking continuously, until slightly thickened.
- Add the meatballs to the skillet and cook for a few minutes.
- Stir in the cooked noodles, and season with salt and pepper.
- Garnish with parsley before serving.
-
Chocolate Rice Krispie Balls: The Ultimate No-Bake Treat for Every Occasion
Meta Description: Discover the magic of Chocolate Rice Krispie Balls! This easy no-bake recipe combines crispy cereal with rich chocolate for the perfect bite-sized dessert. Includes 5 delicious variations, pro tips, and FAQs. Some desserts are more than just food—they’re memories. For many of us, the snap, crackle, and pop of Rice Krispies cereal mixed…
-
Slow Cooker 4 Ingredient Apple Dumplings: The Easiest Fall Dessert You’ll Ever Make
Discover the magic of Slow Cooker 4-Ingredient Apple Dumplings! This incredibly easy dessert transforms crescent rolls, apples, and butter into a warm, gooey, cinnamon-spiced treat. Perfect for fall, holidays, or any night of the week. There are some desserts that seem almost too good to be true. They taste like you spent hours in the…
-
Garlic Butter Shrimp Pasta: A 20-Minute Restaurant-Quality Meal
Learn how to make the most incredible Garlic Butter Shrimp Pasta in just 20 minutes! Juicy shrimp, a rich and flavorful garlic butter sauce, and perfectly cooked pasta come together in this easy, one-pan wonder. Perfect for busy weeknights! There are some meals that feel like a warm hug, and then there are meals that…