Cubed steak with onion gravy is a quick and easy dish that is a cost-effective method to provide beef to your family. Cubed steaks are covered with flour and pan-fried. This country-style steak is topped with a savory onion gravy made using not just a big sliced onion but also a packet of dry onion soup mix.
**Ingredients:**
– 1 1/2 pounds cubed steak
– 1/3 cup flour
– 1/2 teaspoon garlic salt
– 1/2 cup Vegetable oil
– 1 large onion (sliced)
– 1 (14-ounce) can beef broth
– 1 package dry onion soup mix
**Instructions:**
1. In a shallow dish, combine the flour, garlic salt, and black pepper. Dredge each cubed steak in the flour mixture, coating both sides evenly.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they are browned and crispy. Remove the cubed steaks from the skillet and set them aside.
4. In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.
5. Sprinkle the dry onion soup mix over the onions and stir.
6. Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.
7. Return the browned cubed steaks to the skillet, submerging them in the onion gravy.
8. Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender and the gravy has thickened.
9. Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy over the steaks.
Enjoy this comforting Southern-style dish! 
Recipe Card
Cubed Steak with Onion Gravy
Ingredients
- – 1 1/2 pounds cubed steak
- – 1/3 cup flour
- – 1/2 teaspoon garlic salt
- – 1/2 teaspoon black pepper
- – 1/2 cup Vegetable oil
- – 1 large onion sliced
- – 1 14-ounce can beef broth
- – 1 package dry onion soup mix
Instructions
- In a shallow dish, combine the flour, garlic salt, and black pepper. Dredge each cubed steak in the flour mixture, coating both sides evenly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the floured cubed steaks to the hot skillet and cook for about 3-4 minutes on each side or until they are browned and crispy. Remove the cubed steaks from the skillet and set them aside.
- In the same skillet, add the sliced onion and cook until they become translucent and start to caramelize.
- Sprinkle the dry onion soup mix over the onions and stir.
- Gradually add the beef broth to the skillet, stirring to combine. Bring the mixture to a simmer.
- Return the browned cubed steaks to the skillet, submerging them in the onion gravy.
- Cover the skillet and simmer for about 20-25 minutes, or until the cubed steaks are tender and the gravy has thickened.
- Serve your Cubed Steak with Onion Gravy hot, spooning the delicious onion gravy over the steaks.
- Enjoy this comforting Southern-style dish!
-
Stuffed Cabbage Rolls on a Vegetable Bed: The Ultimate Comfort Food Classic
There are some dishes that simply taste like home. Stuffed cabbage rolls are one of them. For generations, this humble yet elegant dish has graced tables across Eastern Europe, the Mediterranean, and beyond—each culture adding its own twist, each family guarding its own recipe like a treasured secret. I grew up eating my grandmother’s cabbage…
-
Creamy Coconut Cake: The Four-Ingredient Dessert That Tastes Like Paradise
There are some desserts that simply transport you. One bite, and you’re somewhere else entirely—a tropical beach, a summer breeze, a hammock strung between two palm trees. Creamy Coconut Cake is that dessert. I first discovered this magical creation at a potluck years ago. A co-worker brought what looked like an unassuming white cake, but…
-
Slow Cooker Pasta Bake: The Set-It-and-Forget-It Dinner That Feeds a Crowd
There are some dinners that just make life easier. Slow Cooker Pasta Bake is one of them. It’s the kind of meal that requires minimal effort but delivers maximum comfort—a hearty, cheesy, saucy pasta dish that tastes like you spent hours in the kitchen, when really, your slow cooker did all the work. I first…