What about dinner tonight? This Classic Meatloaf with Tangy Glaze is exactly what you need. Comfort cuisine at its best!
Ingredients:
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons Worcestershire sauce
– 1/2 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– 1 teaspoon dried thyme
Directions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix ketchup, brown sugar, and apple cider vinegar to create the glaze.
5. Spread half of the glaze over the meatloaf before baking.
6. Bake for 1 hour, then spread the remaining glaze over the top and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Recipe Card
Classic Meatloaf
What about dinner tonight? This Classic Meatloaf with Tangy Glaze is exactly what you need. Comfort cuisine at its best!
- – 2 pounds ground beef
- – 1 cup breadcrumbs
- – 1 onion (finely chopped)
- – 2 cloves garlic (minced)
- – 1/2 cup milk
- – 2 large eggs
- – 2 tablespoons Worcestershire sauce
- – 1/2 cup ketchup
- – 2 tablespoons brown sugar
- – 1 tablespoon apple cider vinegar
- – Salt and pepper to taste
- – 1 teaspoon dried thyme
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, eggs, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar to create the glaze.
- Spread half of the glaze over the meatloaf before baking.
- Bake for 1 hour, then spread the remaining glaze over the top and bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
-
Cuppa Cuppa Cake: The Vintage Southern Cake That’s Impossible to Mess Up
There are cakes that require precision, and then there is Cuppa Cuppa Cake – a recipe so simple you can memorize it on the way to the kitchen. The name says it all: a cup of flour, a cup of sugar, a cup of fruit cocktail (with its syrup), and a cup of nuts or…
-
Homemade Sausage and Cheese Croissant Rolls: Flaky, Savory, and Irresistible
There are breakfast pastries that satisfy, and then there are Homemade Sausage and Cheese Croissant Rolls – the kind of golden, buttery, savory spirals that make you close your eyes and sigh with happiness. Imagine a flaky, layered croissant crust, crisp outside and tender inside, wrapped around a warm, creamy filling of seasoned breakfast sausage…
-
Cousin Supper Club Cheese Spread: The Creamy, Garlicky, Addictive Relish Tray Hero
There are cheese spreads that are merely afterthoughts, and then there is Cousin Supper Club Cheese Spread – the kind that makes you hover around the relish tray, double‑dipping when no one is looking. This is the spread that showed up at every family gathering, every card night, every Friday fish fry at the local…