tasty Prime Rib recipe

ingredients:

1 bone-in prime rib roast (6-8 pounds)

2 tablespoons olive oil

Salt and pepper, to taste

Garlic cloves, optional

Instructions:

Preheat your oven to 500°F (260°C).

Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife.

Place the roasting pan in the oven and roast the prime rib for 15 minutes.

Reduce the oven temperature to 325°F (160°C) and continue to roast the prime rib until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135°F (57°C). For medium, it should be 140°F (60°C). For well-done, it should be 150°F (66°C).

Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.

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Recipe Card

tasty Prime Rib recipe

Indulge in this delicious Prime Rib with Garlic Herb Butter, ideal for a special occasion or weekend feast. Savor the soft, juicy meat and the thick, savory crust, which will have you wanting more.

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Prep Time 1 hour hr 35 minutes mins

Cook Time 2 hours hrs

RESTING TIME 30 minutes mins

Total Time 4 hours hrs 5 minutes mins

Course dinner

Cuisine American

Servings 7

Ingredients

  

• 1 bone-in prime rib roast 6-8 pounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• Garlic cloves optional

Instructions

 

• Preheat your oven to 500°F (260°C).
• Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife.
• Place the roasting pan in the oven and roast the prime rib for 15 minutes.
• Reduce the oven temperature to 325°F (160°C) and continue to roast the prime rib until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135°F (57°C). For medium, it should be 140°F (60°C). For well-done, it should be 150°F (66°C).
• Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.

Keyword tasty Prime Rib recipe