INGREDIENTS:
1 cup mayonnaise
1 clove garlic, minced
Salt and pepper to taste
INSTRUCTIONS
In a mixing bowl, combine the mayonnaise, paprika, and minced garlic.
Stir the ingredients together until well blended.
Season the sauce with a pinch of salt and a dash of pepper. Adjust the seasoning according to your taste preferences.
Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld and develop.
Once chilled, give the sauce a final stir before using it as a dip, spread, or topping for your favorite dishes.
Enjoy your creamy paprika garlic sauce with a delightful blend of flavors!
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Recipe Card
CREAMY PAPRIKA GARLIC SAUCE
This creamy paprika sauce will enhance chicken, meat, and roasted veggies! It takes only a few minutes to prepare and is a flavor-packed sauce that everyone will enjoy!
Ingredients
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, paprika, and minced garlic.
- Stir the ingredients together until well blended.
- Season the sauce with a pinch of salt and a dash of pepper. Adjust the seasoning according to your taste preferences.
- Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld and develop.
- Once chilled, give the sauce a final stir before using it as a dip, spread, or topping for your favorite dishes.
- Enjoy your creamy paprika garlic sauce with a delightful blend of flavors!