Oven Baked Chicken Thighs is a go-to dish for juicy, succulent, and tasty chicken that is simple to prepare. This recipe produces delicious chicken thighs with crispy skin and a blast of flavorful pleasure in each bite.
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Oven Baked Chicken Thighs
Chicken thighs are famous among chicken fans due to their rich taste and juicy texture. The recipe begins with bone-in, skin-on chicken thighs that are perfectly seasoned with a combination of herbs and spices. This simple yet savory spice blend improves the natural flavor of the chicken and fills it with delectable scents.
The chicken thighs are then put on a baking pan and cooked in the oven until golden brown. The high heat causes the skin to become deliciously crispy while locking in the liquids, yielding juicy and tender meat that virtually comes off the bone.
Oven-baked chicken thighs are not only tasty, but also quite flexible. They may be served as a main meal with your favorite sides, or as a savory topping for salads, sandwiches, or wraps. The leftovers may be simply incorporated into other meals or eaten cold as a delightful snack.
The charm of this dish stems from its simplicity and ease. With minimum hands-on preparation and oven cooking, you may have a fulfilling and savory meal without spending hours in the kitchen. It’s ideal for hectic weeknights or when you want a simple yet delicious meal.
So, preheat your oven, grab your seasonings, and prepare to enjoy the seductive tastes and luscious softness of Oven Baked Chicken Thighs. With each taste, you’ll understand why this dish has become a favorite among chicken fans worldwide.
This recipe for Oven Baked Chicken Thighs is a game changer! Simple and tasty roasted chicken with a mustard and honey glaze – this meal will undoubtedly be a top contender in your weekly recipe plan!
Oven Baked Chicken Thighs Ingredients
- 2 pounds chicken thighs bone-in skin-on
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- Sauce
- 2 tablespoons olive oil
- 1 tablespoons whole grain dijon mustard
- 1 tablespoons mustard
- 2 tablespoons honey
- 6 cloves garlic minced
- ¼ teaspoon red pepper flakes
How To Make Oven Baked Chicken Thighs
- Preheat the oven to 425 F degrees.
- Put the chicken thighs in a bowl and generously season with salt and pepper.
- In a small bowl, combine all of the sauce ingredients and whisk.
- Pour the sauce over the thighs and mix thoroughly.
- Place the chicken thighs in a 9×13 inch baking dish with any residual sauce. There’s no need to oil the dishes.
- Bake for 35 minutes, or until the chicken thighs reach an internal temperature of 165 degrees Fahrenheit and the skin is crispy.
- Place the chicken on a serving platter, cover with aluminum foil, and let it rest for 10 minutes before serving.
More Chicken Recipes You Might Like
- Slow Cooker Honey Orange Garlic Chicken
- Slow Cooker Tikka Masala Chicken
- Roast Chicken Piccata
- Yogurt Marinated Chicken
Recipe Card
Oven Baked Chicken Thighs
Ingredients
- 2 pounds chicken thighs bone-in skin-on
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- Sauce
- 2 tablespoons olive oil
- 1 tablespoons whole grain dijon mustard
- 1 tablespoons mustard
- 2 tablespoons honey
- 6 cloves garlic minced
- ¼ teaspoon red pepper flakes
Instructions
- Preheat the oven to 425 F degrees.
- Put the chicken thighs in a bowl and generously season with salt and pepper.
- In a small bowl, combine all of the sauce ingredients and whisk.
- Pour the sauce over the thighs and mix thoroughly.
- Place the chicken thighs in a 9×13 inch baking dish with any residual sauce. There’s no need to oil the dishes.
- Bake for 35 minutes, or until the chicken thighs reach an internal temperature of 165 degrees Fahrenheit and the skin is crispy.
- Place the chicken on a serving platter, cover with aluminum foil, and let it rest for 10 minutes before serving.
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