Flavored rice is a simple yet versatile side dish that can complement any meal. Whether you’re looking for something bold and spicy, fragrant and savory, or rich and comforting, these three easy flavored rice recipes—Taco Rice, Yellow Rice, and Mexican Rice—are sure to satisfy. Each recipe brings its unique taste and flair, making them perfect for weeknight dinners, family gatherings, or meal prep.
Benefits:
- Versatile Side Dish: These flavored rice dishes can be paired with a variety of main courses, from grilled meats to vegetarian dishes.
- Quick and Easy: All three recipes are straightforward and can be prepared in under 30 minutes, making them ideal for busy days.
- Budget-Friendly: These recipes use simple, affordable ingredients that you likely already have in your pantry.
- Customizable: Each recipe can be easily modified to suit your taste preferences or dietary needs.
Taco Rice
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups water
- 2 cups Minute Rice, uncooked
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions:
- Brown the Beef: In a large skillet, brown and crumble the ground beef over medium heat. Drain excess grease.
- Add Seasoning: Stir in the taco seasoning and water. Allow the mixture to come to a boil.
- Cook the Rice: Reduce the heat, then add the uncooked Minute Rice. Stir well, cover, and cook for about 5 minutes, or until the rice is tender.
- Add Salsa and Cheese: Remove the lid and stir in the salsa and shredded cheddar cheese. Turn off the heat and serve immediately.
Helpful Tips:
- Add Vegetables: For added nutrition, you can mix in some cooked corn, black beans, or diced bell peppers.
- Spice Level: Adjust the heat by choosing a mild, medium, or hot salsa, or by adding a dash of hot sauce.
- Leftovers: Taco Rice makes great leftovers and can be reheated easily for a quick meal.
FAQs:
- Can I use brown rice? Yes, but you may need to adjust the cooking time and liquid amount.
- Can I make this vegetarian? Substitute the ground beef with a plant-based meat alternative or beans.
Serving Suggestions:
- Toppings: Serve with sour cream, guacamole, or diced tomatoes for added flavor.
- Side Dish: Pair with a fresh green salad or tortilla chips.
Servings:
- Yield: Serves 4
Time:
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Yellow Rice
Ingredients:
- 3 tablespoons butter
- 1 cup white rice
- 1 teaspoon fresh minced garlic
- 1 teaspoon onion powder
- 1 teaspoon ground turmeric
- 2 cups chicken broth
- 1/2 teaspoon salt
- Ground black pepper to taste
- 2-3 tablespoons fresh cilantro, chopped
Instructions:
- Toast the Rice: Heat butter in a large saucepan over medium heat. Add the rice and stir until it begins to lightly brown.
- Add Seasonings: Stir in minced garlic, onion powder, and turmeric until well combined.
- Cook the Rice: Slowly stir in the chicken broth and increase the heat to medium-high. Add salt and pepper to taste. Bring to a boil, then reduce the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
- Finish and Serve: Remove from heat, stir in the chopped cilantro, and fluff the rice with a fork. Serve hot.
Helpful Tips:
- Rinse the Rice: Rinsing the rice before cooking removes excess starch and prevents it from becoming too sticky.
- Add Protein: For a complete meal, stir in cooked chicken or shrimp before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
FAQs:
- Can I use brown rice? Yes, but you may need to increase the cooking time and the amount of liquid.
- What can I substitute for turmeric? Saffron or curry powder can be used for a similar flavor and color.
Serving Suggestions:
- Side Dish: Pairs well with grilled chicken, fish, or a hearty stew.
- Toppings: Top with toasted almonds or raisins for extra texture and flavor.
Servings:
- Yield: Serves 4
Time:
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
Mexican Rice
Ingredients:
- 1 1/2 cups white rice
- 3 tablespoons neutral oil
- 1/4 onion, diced
- 1 garlic clove, crushed
- 1 tablespoon Knorr chicken bouillon
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 roma tomatoes
- 2 cups hot water
- 1/4 teaspoon salt (or to taste)
- 3 sprigs cilantro
Instructions:
- Prepare the Base: Over medium heat, add the oil to a non-stick pan. Fry the onions and garlic until lightly browned, then remove the garlic and set it aside.
- Toast the Rice: Add the rice to the pan and toast it in the oil, stirring constantly for about 5 minutes, or until it becomes slightly puffy and golden brown.
- Add Seasonings: Add the Knorr chicken bouillon, cumin, and garlic powder to the rice. Continue toasting for another minute.
- Make the Sauce: Blend together the roma tomatoes and the fried garlic clove to create about 1 cup of tomato sauce. Add it to the rice, stirring constantly for 30 seconds.
- Cook the Rice: Add the hot water to the rice. Stir in salt to taste, and add the cilantro sprigs on top. Continue boiling over medium-low heat until some of the water evaporates. Reduce the heat to low, cover, and cook for 20 minutes. Do not lift the lid during this time.
- Finish and Serve: After 20 minutes, turn off the heat and fluff the rice with a fork. If you prefer softer rice, cover it again and let it sit for another 10 minutes before serving.
Helpful Tips:
- Use Hot Water: Ensure the water is hot when adding it to the rice to help it cook evenly and quickly.
- Do Not Stir Too Often: Stirring too much can make the rice mushy; instead, let it cook undisturbed.
- Tomato Sauce Consistency: If your tomatoes are too watery, simmer the sauce before adding it to the rice to thicken it.
FAQs:
- Can I use a different type of rice? Long-grain rice is recommended, but you can use basmati or jasmine rice for a different texture.
- Can I make this spicy? Add a diced jalapeño or a pinch of cayenne pepper for extra heat.
Serving Suggestions:
- Main Dish: Serve alongside tacos, enchiladas, or grilled meats for a complete Mexican-inspired meal.
- Garnish: Top with a squeeze of lime juice or chopped fresh cilantro.
Servings:
- Yield: Serves 4-6
Time:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
These three flavored rice recipes are easy to make and full of flavor. They’re perfect for any meal and can be easily adapted to suit your preferences. Enjoy!