Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions … Read more
Who can resist soft dinner rolls straight from the oven? These dinner rolls come up fluffy and golden, with a tinge of sweetness. Brush heated buns with melted butter right before serving. Ingredients Instructions 1. Activate the Yeast: 2. Mix the Dough: 3. Knead the Dough: 4. First Rise: 5. Shape the Rolls: 6. Second … Read more
Buttery steak pieces with eggs are a substantial, savory dish suitable for breakfast, lunch, or even evening. This dish mixes juicy, pan-seared steak chunks with soft, creamy scrambled eggs, all seasoned with a large quantity of butter for richness. Here’s how you create it: Ingredients Instructions 1. Prepare the Steak: 2. Cook the Eggs: 3. … Read more
This delightful Strawberry Tiramisu is packed with strawberry flavor! It consists of layers of fluffy ladyfingers coated in strawberry syrup, topped with a creamy Mascarpone Filling, Strawberry Jam, and chopped strawberries. Ingredients: For the strawberry syrup: 1 cup fresh strawberries, chopped 1/4 cup granulated sugar 1/4 cup water For the tiramisu: 1 cup heavy cream … Read more
Here’s how I make pork ribs in the oven. There’s a few key things here: Rub for the pork ribs – to add flavour; Liquid for cooking is an important step in this pork ribs recipe! It creates a steamy environment as the ribs slowly cook in the oven, keeping them lovely and juicy. My … Read more
Just made this amazing Egg Shakshuka, which is ideal for a savory breakfast or a light supper! Ingredients: – 4 large eggs – 2 cups tomato sauce (preferably chunky) – 1 onion, finely chopped – 1 red bell pepper, sliced – 2 cloves garlic, minced – 1 teaspoon paprika – 1 teaspoon cumin – 1/4 … Read more
Whether it originated on the East or West Coast, the Surf n’ Turf combo remains one of the most famous cuisines that combines land and water. The original Surf N’ Turf is a lavish supper consisting of filet mignon, the most tender cut of beef, and an entire lobster tail. Ingredients: – 4 sirloin steaks … Read more
Feast your eyes on this Classic Pot Roast. This recipe contains all of the delectable ingredients that make pot roast a family favorite, including melt-in-your-mouth beef, potatoes, carrots, and a rich, comforting broth. Ingredients – 3 pounds beef chuck roast – 4 carrots, peeled and sliced into chunks – 4 potatoes, peeled and quartered – … Read more
I made a delicious Steak & Creamy Garlic Shrimp dish that is sure to satisfy your taste buds. Ingredients: Steaks: 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper to season 1-2 tablespoons olive oil Creamy Garlic Shrimp: 3 tablespoons unsalted butter, divided 8 ounces (250 g) shrimp, deveined, tails on or off … Read more
I just made this Peppercorn-Crusted Steak with a side of Golden Shallot Soup. Absolutely delicious! Ingredients: 3 tbsp. whole black peppercorns 4 (4-oz.) filet mignons or 2 (8-oz.) sirloin steaks, sliced in half Kosher salt 1/2 c. plus 2 tbsp. extra-virgin olive oil 4 tbsp. (1/2 stick) butter 2 thyme sprigs, plus 1 tbsp. chopped … Read more