My grandmother made this “Red Wine-Braised Beef Stew With Potatoes And Carrots”; please help me make her day with comments…Thank you. INGREDIENTS: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1½- inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow onion, diced 2 cups red wine 4 cups … Read more
Lightly battered pan-fried chicken breast served with an exquisite white wine lemon sauce. It’s similar to Chicken Piccata, but with a richer, more plentiful sauce, no capers, and a slight lemon flavor. It has a great crust that soaks up the sauce! Beautiful restaurant meal that is simple to prepare at home. Ingredients: 2 pounds … Read more
Slow Cooker Hawaiian Pineapple Chicken, with crispy chicken thighs, fresh pineapple chunks, onions, and bell pepper, takes 15 minutes to prepare and is the ideal dish to return home to after a hard job! Ingredients : 4 Chicken Thighs (bone-in and skin on) 2 cups pineapple cut into 1″ chunks 1 yellow onion , cut … Read more
I made Honey Glaze Sweet & Spicy Fried Chicken and it’s delicious! A perfect combination of sweet, spicy, and crunchy delight. You should try this! Ingredients: – 4 chicken breasts, boneless and skinless – 1 cup buttermilk – 2 cups all-purpose flour – 1 tablespoon paprika – 1 teaspoon cayenne pepper – 1 teaspoon garlic … Read more
This low-carb cheeseburger casserole with bacon is so simple to cook, your family and friends will like it. Ingredients: 2 pounds ground beef 2 cloves garlic, minced ½ teaspoon onion powder 1 pound cooked bacon, cut into pieces 8 eggs 1 cup heavy whipping cream ½ teaspoon salt ¼ teaspoon ground black pepper 1 (12 … Read more
A major advantage of a baked omelette is that you may have lunch ready for all the family at the same time, and if you have leftovers the next day, put them to a crusty bread roll. This delectable baked omelette is loaded with protein, vegetables, and cheese. Gluten-free, low-carb, keto-friendly. Ingredients 2 Small Zucchini, … Read more
Cajun Honey Butter Salmon strikes the ideal blend of sweet and savory. It has grilled Cajun fish and a simple honey garlic butter sauce. Make this simple supper main dish in approximately 15 minutes using only one skillet. INGREDIENTS: 3 Salmon Fillets 1 tbsp Olive Oil, divided 1 tsp Dried Parsley Flakes 1 tsp Garlic … Read more
Lemony, caper-topped, and just buttery enough, chicken piccata is a simple weekday meal that everyone will adore, and it takes only 10 minutes from sauté pan to table. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1/2 cup all-purpose flour, for dredging 2 tablespoons olive oil 2 tablespoons butter 1/4 cup fresh … Read more
Classic Chicken Marsala, made with pan-fried chicken and a Marsala reduction sauce, will satisfy your inner Italian. And get this: it’s ready in just 30 minutes! Ingredients : 4 thin boneless skinless chicken breasts , or 2 thick breasts sliced in half 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup all-purpose flour 4 teaspoons … Read more
INGREDIENTS: 3 tablespoons flour 1 teaspoon Italian seasoning 1 ½ lbs. boneless skinless chicken breasts cut in bite size pieces 2 tablespoons olive oil 4 tablespoon butter 4 cloves garlic minced ¾ cup dry white wine (sauvignon blanc is a good choice) ⅛ teaspoon red pepper flakes 12 ounces thin spaghetti 2 tablespoons lemon juice … Read more