Huevos Rancheros
Huevos rancheros (or rancher’s eggs) are a traditional Mexican farm meal consisting of corn tortillas topped with fried eggs and salsa.
Huevos rancheros (or rancher’s eggs) are a traditional Mexican farm meal consisting of corn tortillas topped with fried eggs and salsa.
When I need to make a quick supper on a hectic weekday, I turn to this simple Air Fryer Shrimp, which comes out flawlessly every time.
Whether you eat it as a salad or as a dip with baked chips, the spicy flavors in this salad will make you a fan of Black-eyed Pea Dip.
These frozen breakfast burritos with scrambled eggs, onions, bell pepper, bacon, and cheese are a delicious way to start the day!
This curried chicken salad comes together quickly and easily, and it’s a terrific way to use up leftover chicken. It can be eaten alone.
On a cold day, this turmeric chicken stew is the ideal nutritious, high-protein one-pot supper. Furthermore, leftovers retain well in the fridge.
These creamy spinach baked eggs are ready in 15 minutes and make an excellent high-protein, nutritious breakfast, brunch, lunch, or supper.
Grilled Peach and Tomato Salsa, which is as much fun to create as it is to eat! This zesty salsa is a flavor explosion in your tongue.
Have you ever had Zucchini Scarpaccia ? I decided we needed an autumn variation, so I used Kabocha Squash Scarpaccia and feta cheese.
Spezzatino di Manzo is a rich and tasty second course, with slow cooking and few ingredients for a mouth-watering result!