Slow Cooker Pernil
This slow cooker pernil (Puerto Rican Pork) is soft, moist, juicy, and fragrant, and it shreds like pulled pork with less effort
This slow cooker pernil (Puerto Rican Pork) is soft, moist, juicy, and fragrant, and it shreds like pulled pork with less effort
This simple chickpea egg salad makes an excellent lunch (or breakfast!). It’s affordable to produce, high in protein and fiber, and ideal for lunch.
My mini quiche is easier and faster to make than the full-size version, with a buttery flaky pie crust and a basic egg filling of 4-5 ingredients.
This Lemony Hearts of Palm and Avocado Salad may be served as a side salad or as a main meal with your favorite protein.
Mushroom Risotto is a creamy Italian rice dish laden with mushrooms cooked using Arborio rice. A comforting vegetarian dinner in a bowl!
This hearty butternut squash lentil soup is a nourishing superfood soup prepared with lentils, kale, with onions and leeks.
Easy Yogurt Marinated Chicken is cooked using grilled chicken thighs (or chicken breasts) marinated in Greek yogurt for soft chicken.
This revamped Orange Chicken is a lighter and healthier variation on the beloved Chinese fast-food take-out meal. It’s sweet, tangy, somewhat spicy, and tasty. Easy Orange Chicken Recipe I love to make my own versions of famous fast food takeaway dishes, like this Orange Chicken! When you prepare your own food, you have far greater … Read more
For a simple holiday treat, make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, walnuts, and sugar plum jam.
Stuffed with sautéed baby spinach, sliced mushrooms, bacon, bread crumbs, and Parmesan cheese, these Stuffed Mushrooms are a healthier take on conventional stuffed mushrooms without sacrificing flavour! Spinach and Bacon Stuffed Mushrooms I could eat the stuffing by the spoonful because it is so delicious! For more mushroom appetisers, try the Lasagna Stuffed Mushrooms, Mushroom … Read more