0 Point Almond Joy Cookies: The Guilt-Free Treat That Tastes Like Candy

There are some recipes that feel almost too good to be true. Cookies that taste like candy bars but have zero points? A dessert that satisfies your deepest chocolate-coconut cravings while actually supporting your health goals? A treat so simple a beginner baker can make it with their eyes closed?

These 0-Point Almond Joy Cookies are all of that and more.

I discovered this recipe during my own Weight Watchers journey when I was desperate for something sweet that wouldn’t derail my progress. I wanted the flavors I loved—chocolate, coconut, almond—without the points that usually came with them. I experimented, tweaked, and finally landed on this version that’s become my absolute favorite.

The first time I made these, I couldn’t believe they were zero points. They’re chewy, chocolatey, packed with coconut, and studded with almonds—everything you want in an Almond Joy-inspired treat. They satisfy that candy bar craving completely while keeping you right on track.

And the best part? They’re so simple that anyone can make them. If you’re a beginner baker, this is the perfect place to start. No complicated techniques, no fancy equipment, no hard-to-find ingredients. Just mix, bake, and enjoy.

Today, I’m sharing this recipe with you, along with everything I’ve learned about making them perfect every single time.

Why You’ll Love These 0-Point Almond Joy Cookies

Zero points. Yes, you read that right. These cookies are 0 points on the Weight Watchers plan. You can enjoy them without guilt or tracking stress.

Taste like candy bars. The combination of chocolate, coconut, and almonds is pure Almond Joy magic. You won’t believe they’re healthy.

Quick and easy. From mixing to eating in under 20 minutes. No complicated steps, no waiting around.

Beginner-friendly. If you’ve never baked before, this is the perfect recipe to start with. Simple ingredients, simple method, guaranteed delicious results.

Satisfies sweet cravings. When that chocolate-coconut urge hits, these cookies answer the call. One or two and you’re satisfied.

Meal-prep friendly. Make a batch on Sunday and enjoy them all week.

Naturally gluten-free. No flour means no gluten concerns.

Customizable. Add extra almonds, use dark chocolate, make them your own.

Perfect for sharing. Bring them to gatherings and watch people’s faces when you tell them they’re zero points.

The Complete Ingredient Breakdown

For the Cookies:

2 cups unsweetened shredded coconut

This is the foundation of the cookies. Unsweetened coconut keeps the points at zero while providing that classic Almond Joy texture and flavor. Make sure it’s unsweetened—sweetened coconut will change the points.

Why coconut works: When baked, coconut becomes chewy and toasty, creating a texture that’s remarkably cookie-like without any flour.

2 large egg whites

Egg whites bind the cookies together and provide structure. They’re fat-free and zero points, making them perfect for this recipe.

½ cup granulated sweetener of choice

For zero-point cookies, you need a sugar substitute. Here are your best options:

· Erythritol-based sweeteners (like Swerve): Measure cup-for-cup like sugar and have zero points.
· Monk fruit sweetener: Look for a granular blend that measures like sugar.
· Allulose: Another excellent zero-point option that behaves similarly to sugar.
· Stevia blends: Make sure they’re zero-point and measure appropriately.

1 teaspoon vanilla extract

Adds warmth and enhances the other flavors.

¼ teaspoon salt

Essential for balancing sweetness and bringing out all the flavors.

¼ cup mini chocolate chips

The chocolate element. Use sugar-free chocolate chips to keep the cookies zero points. Many brands offer sugar-free chocolate chips sweetened with stevia or erythritol.

¼ cup sliced almonds

The almond element. Toasted almonds add crunch and that classic Almond Joy flavor.

Optional Add-Ins:

½ teaspoon almond extract

For extra almond flavor, add this along with the vanilla.

Additional chocolate chips for pressing on top

Makes the cookies look extra pretty.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Combine Coconut and Dry Ingredients

In a medium bowl, combine the unsweetened shredded coconut, granulated sweetener, and salt. Stir to mix evenly.

Step 3: Add Wet Ingredients

Add the egg whites and vanilla extract (and almond extract if using) to the coconut mixture. Stir until everything is well combined and the coconut is evenly moistened. The mixture should hold together when pressed.

Step 4: Fold in Chocolate Chips and Almonds

Add the mini chocolate chips and sliced almonds. Fold gently until evenly distributed throughout the coconut mixture.

Step 5: Form the Cookies

Scoop tablespoon-sized portions of the mixture and roll them into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.

Gently press each ball down slightly to form a cookie shape. Don’t press too thin—they should still be somewhat thick.

If desired, press a few extra chocolate chips onto the tops of each cookie for a prettier presentation.

Step 6: Bake

Bake at 350°F for 10-12 minutes, until the edges are golden brown and the cookies are set. The centers may still look slightly soft—that’s fine.

Step 7: Cool

Let the cookies cool on the baking sheet for 5 minutes. They’ll be fragile when warm but will firm up as they cool.

Transfer to a wire rack to cool completely.

Step 8: Enjoy

Once completely cool, enjoy these delicious, guilt-free cookies. Store any leftovers in an airtight container.

The Science Behind 0-Point Cookies

Why egg whites work: Egg whites provide protein structure that binds the coconut together as they bake. They create a chewy, satisfying texture without adding fat or points.

Coconut as a base: Shredded coconut has natural fats that create richness and flavor. When baked, it toasts slightly, adding depth and that irresistible coconut aroma.

Sugar substitutes: Zero-calorie sweeteners provide sweetness without the points. Different brands behave slightly differently, but most work well in this simple recipe.

Cooling time is crucial: These cookies are delicate when warm. Letting them cool on the baking sheet allows them to set properly so they hold together.

Troubleshooting Common Issues

My Cookies Fell Apart

Several possible causes:

· Not enough egg white (mixture too dry)
· Not cooled long enough on the baking sheet
· Overbaked (dried out too much)

Next time, make sure the mixture holds together when pressed, and let them cool completely before moving.

My Cookies Are Too Dry

Overbaked. Next time, check at 10 minutes. They should be just set and slightly golden at the edges.

My Cookies Spread Too Much

The mixture may have been too wet, or the sweetener you used may have different properties. Add a tablespoon more coconut to thicken the mixture next time.

They’re Not Sweet Enough

Different sweeteners have different sweetness levels. You may need to adjust the amount based on your brand. Taste the mixture before baking and add more sweetener if needed.

The Chocolate Chips Melted Completely

This is normal to some extent. If you want more distinct chocolate pieces, press a few extra chips onto the tops immediately after baking while they’re still warm.

My Cookies Taste Too Eggy

Make sure you’re using fresh egg whites and not overmixing. The vanilla and coconut should mask any egg flavor.

Delicious Variations

Once you’ve mastered the basic recipe, try these variations.

Extra Chocolatey Almond Joy Cookies

Add an extra tablespoon of mini chocolate chips and drizzle melted sugar-free chocolate over the cooled cookies.

Toasted Almond Joy Cookies

Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until fragrant before adding to the mixture. Toasting enhances their flavor.

Double Coconut Cookies

Add ½ teaspoon coconut extract along with the vanilla for an extra coconut punch.

Dark Chocolate Almond Joy Cookies

Use sugar-free dark chocolate chips instead of semi-sweet for a richer, more intense chocolate flavor.

Mocha Almond Joy Cookies

Add 1 teaspoon instant espresso powder to the mixture. The coffee enhances the chocolate beautifully.

Peppermint Almond Joy Cookies

Add ¼ teaspoon peppermint extract for a holiday twist.

Add-In Variations

Try adding chopped sugar-free chocolate bar, extra almonds, or even a few sugar-free white chocolate chips.

Keto Version

These cookies are already keto-friendly! Just ensure your sweetener is keto-approved.

What to Serve With 0-Point Almond Joy Cookies

Coffee or tea: The perfect pairing. The bitterness of coffee balances the sweetness.

Cold glass of milk: For the full cookie experience.

Sugar-free hot chocolate: Double the chocolate, double the cozy.

Fresh berries: For a lighter, fresher contrast.

As a snack: On their own, anytime the craving strikes.

In lunchboxes: Perfect for work or school lunches.

After dinner: The ideal way to end a meal without derailing your progress.

Storage and Make-Ahead Tips

Room temperature: Store in an airtight container at room temperature for up to 5 days. These cookies actually get better after a day or two as the flavors meld.

Refrigerator: Store in the refrigerator for up to 2 weeks. The cookies will be firmer but still delicious.

Freezer: These cookies freeze beautifully. Place in a single layer in a freezer bag or container, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature.

Make-ahead for gatherings: Make a double batch up to a week ahead and store in an airtight container. They’re perfect for having on hand when guests arrive.

Meal prep: Make a batch on Sunday and portion them out for the week. Grab-and-go healthy treats.

The Weight Watchers Connection

These cookies are 0 points on the Weight Watchers plan because they’re made entirely from zero-point ingredients (on the current plan) or ingredients that don’t register points due to their composition.

· Unsweetened coconut: 0 points
· Egg whites: 0 points
· Sugar-free sweetener: 0 points
· Sugar-free chocolate chips: 0 points (check your specific brand)
· Almonds: 0 points in small amounts (1/4 cup divided among the whole batch keeps each cookie at 0)

Always double-check your specific plan and your specific products, as formulations can change. But for most people on most plans, these cookies are truly zero points.

This makes them invaluable for anyone on a weight loss journey who still wants to enjoy treats. They satisfy cravings, feel indulgent, and keep you on track.

My Personal Weight Watchers Journey

I started my weight loss journey like many people—eager, motivated, and completely unprepared for how much I’d miss sweets. I loved desserts, always had. The thought of giving them up felt almost impossible.

Then I discovered recipes like these. Cookies that tasted like real treats but didn’t cost me points. Desserts that satisfied my cravings without guilt. Snacks that felt like cheating but were actually supporting my goals.

These Almond Joy Cookies became my go-to. When the 3 PM sugar craving hit, I’d grab one (or two) and feel completely satisfied. When I wanted something sweet after dinner, these were there. When friends brought treats to gatherings, I’d bring my own and never feel deprived.

I lost the weight. I kept it off. And I never felt like I was missing out.

That’s the power of recipes like this. They’re not just food—they’re tools for success. They’re proof that healthy eating doesn’t have to mean deprivation. They’re reminders that you can have your cookie and eat it too.

Why This Recipe Deserves a Permanent Place in Your Kitchen

These 0-Point Almond Joy Cookies represent everything I want in a healthy treat. They’re incredibly easy to make. They use simple, accessible ingredients. They satisfy cravings completely. And they support my health goals rather than undermining them.

I’ve made these cookies countless times. They’re my go-to when I need something sweet. They’re what I bring to gatherings where I want to share something delicious without derailing anyone. They’re what I recommend to friends who are just starting their weight loss journey and need to know they can still enjoy treats.

Every single time, they deliver. Every single time, people can’t believe they’re zero points. Every single time, I’m reminded why this recipe is a keeper.

The chewy coconut, the rich chocolate, the crunchy almonds—all wrapped up in a cookie that tastes like a candy bar but supports your goals. It’s the best of both worlds.

This recipe has become a staple in my kitchen for good reason. It’s reliable, delicious, and always welcome.

And now it can be that for you too.

So preheat that oven. Measure that coconut. Whip those egg whites. And get ready to enjoy cookies that taste like candy but keep you right on track.

Your sweet tooth—and your waistline—will thank you.

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Have you made these 0-Point Almond Joy Cookies? What variations did you try? I’d love to hear about your experience in the comments below!

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